04Oct
21Sep
Elementary school snacks: 7 ideas
Children's focus and receptiveness depend heavily on stable blood sugar levels. Designing scientific elementary school snacks will provide timely energy for the brain to function optimally. Instead of relying on industrial confectioneries, this article will analyze the core nutritional criteria and guide you on how...
21Sep
Original soursop tea: Full of natural taste
The development of culinary culture always brings interesting changes in consumer habits. Over time, soursop tea has become a popular beverage in Vietnam and is currently gradually approaching the German market. Instead of using industrial flavorings, this beverage fully utilizes the original flavor of the...
10Sep
Ben Tre green-skin pomelo: Benefits of the peel
Known as a prized gift of the Mekong Delta, Ben Tre green-skin pomelo wins over fruit lovers not only with its mild, sweet, and juicy segments. For generations, local people have known how to make the most of this entire fruit. What seemed to be...
10Sep
Freeze-Dried Rambutan: From Juicy to Crispy
Fresh rambutan has long been a familiar fruit in tropical regions, known for its signature refreshing sweetness and juiciness. However, transporting and storing the fresh fruit over long distances has always faced obstacles due to the peel quickly darkening and the flesh easily fermenting. Today,...
08Sep
VietNatur is a proud product sponsor of the U-Stammtisch Leipziger Westen: Interactive Producer & Human in the Loop.
On 31 August 2026, VietNatur had the pleasure of supporting the event “U-Stammtisch Leipziger Westen: Interactive Producer & Human in the Loop” as an official product sponsor, providing dried jackfruit from Vietnam. The event took place at the creative coworking space wunderbar Plagwitz (Gießerstraße 18, Leipzig),...
03Sep
Dried Macapuno Coconut: Healthy Vegan Sweets
In modern consumer trends, plant-based sweets are increasingly favored for their ingredient transparency. In Germany, where plant-based food standards are very strict, dried macapuno coconut is emerging as a refined culinary experience. This is not only a specialty deeply rooted in regional identity but also...
03Sep
Macapuno Ginger Candy: The Sweet & Spicy Appeal
When thinking of sweets, we often immediately imagine a strong sugary taste. However, modern tasting trends increasingly favor more complex flavor layers. This is where macapuno ginger candy stands out. By borrowing a mild spiciness from fresh ginger roots, this treat cleverly tempers the signature...
26Aug
VietNatur Robusta Coffee: Origin and Flavor
The quality of Robusta coffee depends not only on the plant variety but also deeply on the soil, microclimate, and post-harvest processing methods. When these factors are strictly controlled, the coffee beans will reveal a rich flavor structure rather than just a monotonous, sharp bitterness....
26Aug