Macapuno Coconut Candy with Ginger 100g
4,30 €
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Rare specialty from Vietnam: Macapuno coconut from Cầu Kè – a unique coconut with thick, soft, and creamy flesh – combined with ginger to create a taste experience that is rarely found on the European market.
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Aromatic and creamy – mildly sweet – gently warming: The natural creaminess of Macapuno coconut, the delicate sweetness of coconut blossom nectar and malt syrup, together with the light spiciness of ginger, create a unique and pleasantly balanced flavor experience.
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Directly imported regional specialty: Imported directly from Vietnam to Germany without intermediaries – for an authentic snack with distinctive origin and character.
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- Description
- Nutrition Facts
- Vietnamese Food Culture
- Taste Experience
- FAQs
- Reviews (0)
Description
Macapuno Coconut Candy with Ginger is a modern interpretation made from traditional ingredients of the Mekong Delta in Vietnam. Unlike conventional coconut candy, this product is made with Macapuno coconut – a special variety known for its thicker, softer, and creamier flesh. This gives the candy a delicate soft texture and a richer aroma.
Instead of refined sugar, the gentle sweetness comes from malt syrup and coconut blossom nectar – an ingredient traditionally handcrafted by the Khmer community in Trà Vinh. This traditional method preserves the natural character of the ingredient while bringing together the rich creaminess of Macapuno coconut and the pleasantly warming spiciness of fresh ginger in perfect balance. The result is a lightly warming taste experience that pairs especially well with hot tea or cooler days.
Note: The candy is wrapped in a thin edible rice paper layer. It is made from rice, similar to rice paper used for spring rolls, but thinner, softer, and quick to melt in the mouth. It can be eaten directly and does not need to be removed.
Product Benefits
Special Ingredients – Coconut Milk and Macapuno Coconut Flesh from Cầu Kè: One of Vietnam’s rare coconut varieties, still largely unknown in Europe.
Traditional Coconut Blossom Nectar: Handcrafted by the Khmer community in Trà Vinh, offering a mild and natural sweetness from fresh coconut flower sap.
Balanced and Pleasantly Accessible Taste: Not only sweet, but also creamy with a light spicy note – creating more depth and a rounded flavor experience.
Clean Production: No preservatives, chemical colorants, or bleaching agents used during production.
Ingredients
- Coconut milk (30%)
- Malt syrup (24%)
- Coconut blossom nectar (22%)
- Macapuno coconut flesh (13.8%)
- Fresh ginger (10%)
- Pectin (E440) – gelling agent / texture enhancer
Perfect Enjoyment Moments
After Meals: The gentle sweetness from coconut blossom nectar helps pleasantly round off the taste in the mouth and leaves a light feeling after eating.
At Work: Compactly packed and provides quick energy without feeling overly sweet or heavy.
For Guests and Gatherings: A refined choice to introduce the unique coconut culture of Vietnam’s Mekong Delta.
As a Special Gift: An original specialty for anyone who enjoys discovering natural flavors and regional products.
Why VietNatur
All our products are carefully selected by us and checked according to EU food standards before entering the German market.
Quality Control: This product comes from our partner VICOSAP – one of the pioneers in Vietnam for processing Macapuno coconut from Cầu Kè. Produced according to standards such as ISO 22000:2018, ISO 9001:2015, HACCP, FDA, and HALAL.
Taste with Vietnamese Identity: The combination of distinctive Macapuno coconut and suitable processing methods preserves the unique culinary character of the Vietnamese Mekong Delta for international customers.
Carefully Selected, Not Mass Offered: Instead of expanding our assortment quickly, we select each product individually based on taste, real enjoyment experience, and uniqueness compared with common products on the market.
Nutrition Facts
| Nutritional Values | per 100 g |
|---|---|
| Energy | 1841 kJ / 440 kcal |
| Total Fat | 13 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Salt | 0.2 g |
| Total Carbohydrates | 78 g |
| Total Sugars | 32 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |
Storage Instructions
| Situation | Recommendation |
|---|---|
| Before Opening | Store in a cool, dry place and protect from direct sunlight. |
| After Opening | Reseal the pouch properly or store in an airtight container to preserve aroma and quality. |
| Avoid | Do not store in humid places or near heat sources. |
| Shelf Life | See the printed date on the packaging. After opening, consume as soon as possible for the best taste experience. |
Vietnamese Food Culture
Product Origin
VICOSAP Macapuno Coconut Candy with Ginger is created from the combination of typical agricultural ingredients from the Trà Vinh region:
Macapuno Coconut from Cầu Kè (Trà Vinh): A rare coconut variety that has been closely associated with the Cầu Kè region since 1924. Thanks to the unique soil conditions, it has exceptionally thick, tender-soft, and creamy flesh with a significantly higher fat content than conventional coconut varieties.
Naturally Grown Regional Ginger: Cultivated by local farmers in Trà Vinh. The ginger retains its pleasantly warm spiciness and natural essential oils, which perfectly balance the rich creaminess of Macapuno coconut.
Pure Coconut Blossom Nectar: A natural syrup extracted from the flower nectar of coconut palms in Trà Vinh. It can be fully used as an alternative to refined sugar and gives the product a mild, natural sweetness.
Each individual VICOSAP Ginger Macapuno Coconut Candy is the result of carefully selected ingredients from the Mekong Delta and expresses the authentic taste of Vietnam in every enjoyment experience.
Vietnamese Food Culture
In the southwestern region of Vietnam (Mekong Delta), coconut products have long been an essential part of daily life and festive occasions. Especially Macapuno coconut (Dừa sáp) is considered a “precious specialty” from the Cầu Kè region – an extraordinary ingredient created by the unique natural conditions of this area.
From this valuable foundation, people in Vietnam developed traditional coconut candy – an indispensable sweet treat during festivals, holidays, or family gatherings, symbolizing hospitality and the sharing of enjoyment. VICOSAP Macapuno Coconut Candy with Ginger continues this cultural tradition in a modern way:
Symbol of Hospitality: Coconut candy is a traditional specialty often served during celebrations, Tết (Vietnamese New Year), or when welcoming guests – expressing warmth and shared enjoyment.
Connection of Tradition and Modernity: Ginger Macapuno Coconut Candy is a refined evolution of classic coconut candy. By combining rare Macapuno coconut with fresh ginger, it creates a new and modern taste experience while preserving the original character of Vietnamese ingredients.
Tea Pairing Ritual: The combination of coconut candy and hot tea is an elegant part of Vietnamese food culture. The creamy texture of Macapuno coconut, the gently warming spiciness of ginger, and the soft bitterness of tea create a harmonious balance and relaxing enjoyment moments.
✨ Macapuno Coconut Candy with Ginger is therefore not just a snack, but a connection of regional culture, the uniqueness of rare ingredients, and a modern lifestyle.
Taste Experience
Taste Experience
Typically Creamy-Soft Texture: Experience the tender-soft consistency and the slowly melting, rich creaminess of Macapuno coconut flesh from Cầu Kè.
Naturally Mild Sweetness: Coconut blossom nectar and malt syrup provide a gentle sweetness that is pleasant and never overpowering.
Lightly Warming Ginger Note: The natural spiciness of fresh ginger adds a subtle warmth and perfectly balances the creaminess of the coconut.
Long-Lasting Aftertaste: The fine combination of coconut aroma and warm ginger notes remains pleasantly delicate on the finish.
Enjoyment Recommendations
Enjoy Pure: Ideal as a snack to experience the soft texture of Macapuno coconut and the warming ginger note in its purest form.
With Hot Tea: A classic pairing where the slight bitterness of tea harmoniously balances the creaminess of the coconut and creates relaxing enjoyment moments.
With Coffee: The characteristic bitterness of coffee creates an exciting contrast to the mild sweetness of coconut blossom nectar – for a modern taste experience.
FAQs
1. I see a thin, paper-like layer around the candy. Can it be eaten?
Yes, this thin layer is completely edible. It is made of edible rice paper, which helps prevent the candy from sticking to the packaging and keeps its shape. The layer dissolves quickly on the tongue and does not affect the taste of the Macapuno coconut candy.
2. Is the candy too sweet or overly intense?
No. By using coconut blossom nectar instead of refined sugar, the candy has a pleasantly mild sweetness. The light warmth of ginger also creates balance and prevents it from tasting overly sweet.
3. Is the candy hard or does it stick to the teeth?
The candy has a typical soft and chewy texture thanks to the Macapuno coconut and is not hard. As it is a traditional soft candy, it is best enjoyed slowly so it melts pleasantly without sticking uncomfortably to the teeth.
4. Can children eat the candy even though it contains ginger?
Yes. The ginger provides only a light, pleasant warmth and is not hot or irritating. Children who can already enjoy soft or hard candies can eat this product without problem.
5. Is the product suitable for a vegan diet?
Yes. All ingredients are plant-based (Macapuno coconut, ginger, coconut blossom nectar) and contain neither dairy products nor gelatin. Therefore, the product is suitable for a vegan diet.
6. How long is the product shelf life?
The best-before date is printed on the packaging (12 months from production date). When stored in a cool, dry place away from direct sunlight, the texture and aroma remain at their best.
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