Macapuno Coconut Candy 100 g - Image 1
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Macapuno Coconut Candy 100 g

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Exotic Coconut Specialty from Vietnam
Natural. Aromatic. Traditional.
Our Macapuno Coconut Candy is a traditional Vietnamese sweet with an intense coconut flavor and a pleasantly soft, delicate texture. Made from a special variety of coconut known as Macapuno, this candy offers a unique taste experience.
👉 A taste of Vietnamese food culture – imported directly from Vietnam.

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Description

🥥 Geschmack & Textur

  • Intensiv kokosnussig
  • Mild süß
  • Zart schmelzend
  • Cremig im Kern

Das Zusammenspiel aus essbarem Reispapier und weichem Kokoskern macht dieses Bonbon besonders.

🇻🇳 Direktimport aus Vietnam

VietNatur bringt ausgewählte Spezialitäten direkt aus Vietnam nach Deutschland.

Unsere Kokosbonbons stehen für:

  • Transparente Herkunft
  • Authentische Rezeptur
  • Sorgfältige Auswahl
  • Qualität statt Massenware

🧾 Produktdetails

  • Produkt: Reines Macapuno Kokosbonbon
  • Herkunft: Vietnam (Region Trà Vinh – Cầu Kè)
  • Besonderheit: Mit essbarem Reispapier
  • Geschmack: Mild süß, intensiv kokosnussig
  • Konsistenz: Zart & cremig
  • Lagerung: Kühl und trocken aufbewahren

Bitte beachten Sie das Mindesthaltbarkeitsdatum auf der Verpackung.

Additional information

Weight 0,05 kg
Dimensions 12,5 × 3 × 19 cm

Nutrition Information

Nutritional Values per 100 g

Nutrition Information per 100 g  
Energy 2029 kJ / 485 kcal
Fat 21.8 g
of which saturates 19.7 g
Carbohydrate 68.4 g
of which sugars 42.8 g
Protein 2.5 g
Salt 0.19 g

Storage Instructions

Situation Recommendation
Before opening Store in a cool, dry place away from direct sunlight
After opening Keep tightly sealed to maintain softness and aroma
Avoid High temperatures and humid conditions
Shelf life See packaging

 

Vietnamese Food Culture

Product Origin

The Macapuno Coconut Candy is made with ingredients sourced from Cầu Kè in Trà Vinh Province, a region known as a center of Macapuno coconut cultivation.

Since the 1920s, this region has been known for coconuts with exceptionally thick and creamy flesh. Its unique soil and climatic conditions contribute to an almost pudding-like texture inside the coconut.

👉 This distinctive origin gives the product a character that is difficult to replicate elsewhere.

Vietnamese Food Culture

In Southern Vietnam, coconut is an integral part of everyday food culture. Macapuno is considered a rare delicacy and is often served in desserts or on special occasions as a gesture of hospitality and appreciation.

Coconut candies are traditionally enjoyed during celebrations, family gatherings, and when welcoming guests. This version preserves that cultural spirit: simple and natural, yet offering a distinctive experience.

Taste Experience

Taste Experience

  • Intense natural coconut flavor: Not masked by added flavors
  • Mildly sweet: Not overpowering and pleasant to enjoy
  • Soft and delicate: Slowly melts in the mouth
  • Creamy mouthfeel: Typical of Macapuno coconut

The difference lies in “slowly melting” rather than “chewing.”

Serving Suggestions

  • Coffee or tea break
  • Small moments of indulgence
  • As a gift
  • When entertaining guests
  • Paired with Vietnamese coffee

FAQs

Does the rice paper need to be removed?
No. It is edible and dissolves in your mouth.

Is the candy very sweet?
No. It has a pleasant, balanced sweetness that is not overpowering.

Is the product vegan?
Please check the ingredients list on the packaging.

How is Macapuno different from regular coconut?
Macapuno has a more intense aroma and a softer, creamier texture.

 
 
 
 

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