Shop - Vietnamese Cascara Tea 100g | 100% Coffee Cherry Husks

Nutrition Information per 100 g

Salt content calculated from sodium: 30 mg × 2.5 = 75 mg salt ≈ 0.08 g salt.

Storage Instructions

Before Opening

Store in a cool, dry place. Protect from direct sunlight.

After Opening

Reseal the package tightly or transfer the product to an airtight container to help preserve its aroma.

Avoid

High humidity and high temperatures.

Best Before Date

See packaging for details.

Product Origin

The journey of VietNatur Cascara Tea begins with carefully selected ripe coffee cherries sourced from Vietnam’s coffee-growing regions.

Carefully Selected Ripe Coffee Cherries

Only fully ripe red coffee cherries are used in the production process. After harvest, the coffee cherry husks and fruit pulp are separated from the beans and further processed into Cascara. These parts of the coffee cherry are responsible for its distinctive fruity aroma and unique character.

Enzyme Fermentation for Flavor Development

After cleaning, the raw material undergoes a fermentation process using enzyme technology developed in the United States before drying. This process helps develop complex natural aroma notes reminiscent of cherries, ripe plums, and red fruits while creating a balanced and harmonious flavor profile.

Gentle Drying to Preserve Aroma

Following fermentation, the Cascara is carefully dried to an appropriate moisture level to preserve its color, aroma, and overall quality. As a result, every cup retains the characteristic qualities of the coffee cherry.

The combination of carefully selected ripe coffee cherries and enzyme fermentation creates a tea with a beautiful amber-colored infusion, naturally fruity notes, and a flavor profile that stands apart from both traditional tea and conventional coffee.

Vietnamese Coffee Culture

Vietnam is one of the world’s largest coffee-producing countries. For generations, coffee cultivation has played an important economic role and has been deeply connected to the daily lives and traditions of many coffee-growing communities.

Interestingly, most people associate coffee solely with the bean itself. The husk and fruit pulp of the ripe coffee cherry are far less well known, even though they contain many of the fruit-forward aromas that make Cascara unique.

In Vietnamese food culture, making full use of agricultural ingredients has long been a valued tradition. From stems and leaves to fruit peels and other by-products, many materials are creatively transformed into new foods and beverages. This approach helps maximize resources while creating distinctive culinary experiences.

Cascara reflects this philosophy. Rather than using only the coffee beans, the husks and fruit pulp of selected coffee cherries are fermented and dried to create a tea with flavor notes reminiscent of cherries and ripe plums. What was once often regarded as a by-product of coffee production has evolved into a refined beverage with its own character and a different way to experience the coffee cherry.

More Than a Fruit Infusion

For VietNatur, Cascara Tea is more than just a fruit infusion. It tells a story of respect for the coffee cherry, the creativity of Vietnamese food culture, and the desire to share these values with customers in Germany through a product that is both authentic and innovative.

Brewing Recommendations

VietNatur Cascara Tea can be prepared in different ways to suit a variety of preferences and occasions.

Hot Infusion

You Will Need

• 8–10 g VietNatur Cascara Tea

• 250 ml water at approximately 90–95°C

Preparation

1. Place the Cascara in a teapot or tea infuser.

2. Pour hot water over the Cascara and steep for approximately 5–7 minutes.

3. Enjoy warm to fully appreciate the natural aromas of the coffee cherry.

Cold Brew

You Will Need

• 15–20 g Cascara

• 500 ml drinking water

Preparation

Combine the Cascara with water and allow it to steep in the refrigerator for 8–12 hours. Strain the coffee cherry husks and serve over ice. For an extra refreshing twist, add slices of orange, lemon, or a few fresh mint leaves.

Creative Serving Ideas

Cascara pairs wonderfully with:

• Honey

• Orange or lemon

• Cinnamon

• Ginger

• Apple

• Tonic water

These combinations create unique beverage variations with their own distinctive character.

Taste Experience

Naturally Fruity Aroma

From the very first sip, Cascara reveals delicate flavor notes reminiscent of cherries, ripe plums, and red fruits. These naturally fruity characteristics are part of what makes Cascara such a distinctive beverage.

Beautiful Amber-Colored Infusion

When brewed, the tea develops a clear amber color with subtle reddish highlights, creating an elegant appearance even before the first taste.

Smooth and Well-Balanced Flavor Profile

Unlike roasted coffee, Cascara is not characterized by pronounced bitterness. Instead, it offers a balanced combination of the coffee cherry’s natural sweetness and gentle fruit acidity, resulting in a pleasant and approachable finish.

A Truly Unique Drinking Experience

The combination of fruity aromas, a light infusion character, and the distinctive qualities of the coffee cherry creates a unique experience that appeals to both tea and coffee enthusiasts.

Serving Suggestions

VietNatur Cascara Tea is suitable for a variety of occasions and pairs well with many different foods and beverages.

Enjoy It Hot

A warm cup of Cascara Tea is an excellent choice for a relaxed start to the day or a peaceful break during busy hours.

Enjoy It Cold During Summer

Served as a cold brew or over ice, Cascara’s fruity notes become especially refreshing and vibrant.

Pair with Pastries

The smooth and balanced flavor of Cascara complements biscuits, butter cookies, and other lightly sweet desserts.

Enhance with Fresh Fruit

Slices of orange, apple, or berries can be added to create an even more layered and enjoyable flavor experience.

Use as a Base for Creative Drinks

Many cafés use Cascara as an ingredient in fruit infusions, mocktails, and seasonal beverage creations, offering endless possibilities for creative recipes and personalized drinks.

Frequently Asked Questions

Is Cascara Tea Coffee?

No. Cascara is prepared as an infusion from the husks and fruit pulp of ripe coffee cherries rather than from roasted coffee beans.

Does Cascara Tea Taste Like Coffee?

Not exactly. While Cascara retains some of the characteristics associated with the coffee cherry, its flavor is generally more fruity and naturally sweet, with a smooth finish that differs significantly from the bitterness typically associated with coffee.

Can Cascara Be Brewed More Than Once?

Yes. Depending on the amount of Cascara used and the brewing time, it can often be infused two to three times. Each infusion may reveal slightly different flavor characteristics.

Can Cascara Be Enjoyed Hot and Cold?

Yes. Cascara can be prepared as a hot infusion or as a refreshing cold brew. It can also be combined with fruits and other ingredients to create a variety of unique beverage recipes.

Does Cascara Tea Contain Additives or Artificial Flavors?

No. The product consists of 100% dried coffee cherry husks and contains no preservatives, artificial colors, or artificial flavors.