Green Cereal Powder with Vegetables 300 g
Produkt enthält: 0,3 kg
14,50 €
48,33 € / kg
zzgl. Versandkosten
Highlights
- A Blend of Grains, Pulses and Green Vegetables: The recipe combines sprouted brown rice, oats, sprouted chickpeas, lentils, sprouted red beans, almonds and ripe bananas with various green vegetables and Spirulina.
- Fine Powder, Easy to Prepare: The ingredients are roasted, ground and blended into a fine powder – convenient for everyday enjoyment.
- Made with Sprouted Ingredients, Without Preservatives: Selected grains and pulses are soaked and allowed to sprout before roasting. The product contains no preservatives, colourings or artificial flavours.
- A Vietnamese Speciality, Directly Imported: Imported directly from Vietnam to Germany without intermediaries – for a distinctive drink experience with Vietnamese character.
Allergen Information
Contains OATS, ALMONDS and WALNUTS.
- Description
- Nutritional Information
- Vietnamese Food Culture
- Taste Experience
- FAQ
- Reviews (0)
Description
General Description
Cereal Powder with Vegetables is a powdered drink mix made from grains, pulses, nuts, seeds, green vegetables and Spirulina.
The recipe contains sprouted brown rice, oats, sprouted chickpeas, lentils, sprouted red beans, almonds, ripe bananas, kale, moringa, celery, wheatgrass and Spirulina, with added brown sugar.
The ingredients are roasted, finely ground and blended according to a signature recipe. The resulting drink combines the mild, nutty flavour of pulses and nuts with the fresh notes of green vegetables. The fine powder is easy to prepare and convenient for busy days.
Product Benefits
A Varied Blend of Grains, Pulses and Green Vegetables
Cereal Powder with Vegetables brings together several ingredient groups in one product: brown rice, oats, pulses and almonds, alongside green vegetables, wheatgrass and Spirulina.
Made with Sprouted Ingredients
Brown rice, chickpeas and red beans are soaked and allowed to sprout before roasting. According to the manufacturer, this process is intended to break down phytic acid and activate natural enzymes.
Finely Ground for Easy Preparation
After roasting, the ingredients are finely ground and blended according to a signature recipe. The finished powder can easily be prepared as a drink.
Natural Green Colour
The combination of kale, moringa, celery, wheatgrass and Spirulina gives the product its characteristic light green colour.
Ingredients
Sprouted brown rice, OATS, sprouted chickpeas, lentils, sprouted red beans, black beans, ALMONDS, WALNUTS, pumpkin seeds, brown sugar.
Why VietNatur?
All products are carefully selected by Connector Vietnam and checked for compliance with EU food standards before being introduced to the German market.
- Quality Control: We select products from manufacturers that apply food safety standards such as ISO 22000 or HACCP in their production processes.
- Flavours with Vietnamese Character: VietNatur focuses on preserving the distinctive flavours of Vietnam’s growing regions, offering international customers an authentic and flavourful tasting experience.
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Carefully Selected: We choose each product based on its flavour, our own tasting experience and what makes it distinctive compared with commonly available products. Our focus is on careful selection rather than rapidly expanding our range.
Nutritional Information
Nutritional Information
| Nutritional Values | per 100 g |
|---|---|
| Energy | 1824 kJ / 436 kcal |
| Fat | 9.9 g |
| of which saturates | 1.0 g |
| Carbohydrate | 74.7 g |
| of which sugars | 36.4 g |
| Protein | 11.9 g |
| Salt | 0.70 g |
Storage and Preparation
Storage
Before Opening:
Store in a cool, dry place. Protect from direct sunlight.
After Preparation:
Keep any unfinished drink in the refrigerator and consume the following day.
Preparation
Step 1: Empty 1–2 sachets of Cereal Powder with Vegetables into a glass.
Step 2: Add a little cold drinking water and stir well until the powder is smoothly blended, with no lumps.
Step 3: Add 200–220 ml of boiling water per sachet, stir well and enjoy.
Enjoy warm or cold, according to your preference.
As the grains have already been thoroughly roasted, the powder can also be prepared with cold drinking water if needed.
Vietnamese Food Culture
Product Origins and Production Methods
Cereal Powder with Vegetables was developed to bring together grains, pulses and green vegetables in one convenient product for modern everyday life.
Sprouted Grains and Pulses
Brown rice, chickpeas and red beans are soaked and allowed to sprout before processing. According to the manufacturer, this process is intended to break down phytic acid and activate natural enzymes. It is also intended to improve the digestibility of the ingredients and the absorption of their nutrients.
After sprouting, these ingredients are roasted together with oats, lentils and almonds at suitable temperatures. This develops their natural aroma before they are ground.
Green Vegetables and Spirulina
Kale, moringa, celery, wheatgrass and Spirulina are ground together with the roasted ingredients. This produces an evenly textured, fine powder that retains the ingredients’ natural green colour.
Production Process
The production of Cereal Powder with Vegetables involves several steps:
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Raw Material Selection: Ingredients are selected from suppliers that meet the specified quality requirements.
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Metal Detection: The raw materials are checked using a metal detector.
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Soaking and Sprouting: Brown rice, chickpeas and red beans are soaked and allowed to sprout.
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Roasting: The ingredients are thoroughly roasted at suitable temperatures.
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Grinding: The ingredients are ground into a fine powder.
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Blending: Grains, pulses, nuts, seeds, green vegetables, Spirulina and brown sugar are blended according to a signature recipe.
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Packaging: The finished powder is packed into convenient individual sachets.
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Final Metal Detection: The packaged products are checked again.
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Finished Product: Products that meet the quality requirements are packed into cartons and prepared for distribution.
Vietnamese Food Culture
Rooted in the Use of Grains and Pulses
Rice and pulses are familiar staple ingredients in Vietnamese cuisine. Mung beans, black beans and red beans are frequently used in sticky rice dishes and sweet chè desserts, or roasted and steeped to make drinks. They are valued for their mild, nutty flavour and their traditionally perceived cooling effect. Cereal Powder with Vegetables draws on these eating habits, with sprouted brown rice and various pulses forming its base.
Balance Through Green Vegetables
Vegetable dishes are rarely absent from a Vietnamese family meal. Vegetables add variety to the flavours and are traditionally associated with balance and freshness. The recipe reflects this preference for plant-based ingredients by incorporating moringa, celery, kale, wheatgrass and Spirulina.
Familiar Preparation Methods from Vietnam
Soaking and roasting grains and pulses are familiar preparation methods intended to improve their digestibility and bring out their natural aroma. These methods are also used for this product: brown rice, chickpeas and red beans are soaked and allowed to sprout, then roasted together with oats and almonds. Finally, the ingredients are finely ground and blended with green vegetables. A little brown sugar adds a mild sweetness.
An Introduction to East Asian Food Culture
Cereal Powder with Vegetables offers an accessible introduction to Vietnam’s plant-focused eating habits. Customers in Germany can discover an everyday flavour combination: the mild, nutty notes of grains and pulses, complemented by green vegetables – all brought together in a drink.
Taste Experience
Taste Experience
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Roasted Grain Aroma: Roasting brings out the ingredients’ distinctive, natural aroma.
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Mild, Nutty Flavour: Pulses and almonds give the drink a pleasant nutty note.
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Fresh Notes of Green Vegetables: Kale, moringa, celery, wheatgrass and Spirulina add a distinctive flavour.
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Finely Ground Powder: The finely ground ingredients are easy to prepare as a drink.
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Light Green Colour: The natural light green colour gives the drink its characteristic appearance.
Serving Suggestions
Enjoy Warm
Prepare each sachet of Cereal Powder with Vegetables with 200–220 ml of boiling water and enjoy a warm, aromatic drink with a nutty flavour.
Enjoy Cold
Allow the prepared drink to cool and enjoy it cold, according to your preference.
Combine with Coffee
Cereal Powder with Vegetables can also be combined with coffee for a different flavour experience.
Bake Cookies
Use Cereal Powder with Vegetables as an ingredient in homemade cookies.
Stir into Yoghurt
Stir the powder into yoghurt for another way to enjoy it.
Add to Smoothies
According to the serving suggestions in the product documentation, Cereal Powder with Vegetables can also be mixed into smoothies.
FAQ
Frequently Asked Questions (FAQ)
What does Cereal Powder with Vegetables taste like?
The drink combines the mild, nutty flavour of pulses and nuts with the fresh notes of green vegetables, creating an aromatic and enjoyable drink.
Can Cereal Powder with Vegetables be prepared with cold water?
Yes. As the grains have already been thoroughly roasted, the powder can also be prepared with cold drinking water if needed. The usual method is to first blend the powder with a little cold water until smooth, then add 200–220 ml of boiling water per sachet.
How much powder should I use per serving?
The preparation recommendation is 1–2 sachets. Use approximately 200–220 ml of boiling water per sachet.
Does Cereal Powder with Vegetables contain preservatives?
No. According to the product information, Cereal Powder with Vegetables contains no preservatives, colourings or artificial flavours.
Is Cereal Powder with Vegetables suitable for a vegan diet?
The product documentation describes the product as vegan. The listed ingredients contain no ingredients of animal origin.
Does the product contain allergens?
Yes. The product documentation lists OATS, ALMONDS and CELERY as allergens.
How can I use Cereal Powder with Vegetables?
In addition to preparing it as a drink, the product documentation recommends combining it with coffee, using it to bake cookies, or stirring it into yoghurt or smoothies.
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