Exotic Candied Hibiscus Flowers 100g
4,50 €
zzgl. Versandkosten
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Specialty from the “Jam Capital” Đà Lạt: Made from fresh hibiscus calyces (Roselle) from Đà Lạt – gently processed to preserve freshness, color, and natural nutrients as much as possible.
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Crunchy – Refreshingly Tangy – Gently Sweet: An exciting combination of a lightly crunchy texture, natural refreshing acidity, and a mild, pleasant sweet finish – completely different from classic jams.
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Directly Imported Specialty from Vietnam: Imported directly from Vietnam to Germany without intermediaries – for an authentic and distinctive taste experience that is rarely found.
- Description
- Nutritional Information
- Vietnamese Food Culture
- Taste Experience
- FAQs
- Reviews (0)
Description
Red Hibiscus (Hibiscus) is made from fresh calyces that are harvested seasonally to ensure consistently high raw material quality.
After harvesting, the ingredients are cleaned and gently processed so that their characteristic structure and natural color are preserved as much as possible. The final product is distinguished by its bright red color, a slightly crunchy texture, and versatile uses. Unlike conventional jams, which are often very sweet and soft, candied hibiscus flowers stand out with their pleasantly crunchy bite and refreshing mild natural acidity.
Product Benefits
As many natural nutrients as possible are preserved: Processing fresh hibiscus calyces directly during harvest season helps maintain the natural components and characteristic crunch as much as possible.
Balanced, light taste: The sweetness is intentionally kept mild so that the natural acidity of hibiscus can stand out particularly well. This gives the product a pleasantly light taste without being overly sweet.
Versatile use: Suitable not only as a snack, but also as a decorative and flavorful addition to many modern foods and beverages.
Plant-based ingredients, suitable for many dietary lifestyles: The product contains no ingredients of animal origin and is therefore also suitable for people who follow a vegan diet or prefer plant-based foods.
Ingredients
Red Hibiscus, Sugar, E202
Suitable Enjoyment Moments
After meals: The natural, slightly tangy note creates a fresh mouthfeel and pleasantly rounds off a meal.
During breaks: A light snack for in-between moments that offers small moments of enjoyment without feeling too heavy or too sweet.
When meeting friends: The bright red color and special shape of the hibiscus calyces make the product an interesting conversation starter while enjoying together.
As a special gift idea: A fine specialty for anyone who would like to discover the character of the Đà Lạt Highlands in a modern and uncomplicated form.
Why VietNatur
All products are selected by Connector Vietnam and checked according to EU food standards before being introduced to the German market.
Quality control: The products come from manufacturers who apply food safety standards such as ISO 22000 or HACCP in the production process.
Taste with Vietnamese identity: VietNatur values preserving the characteristic flavors of Vietnam’s regions of origin and offering international customers an authentic taste experience.
Carefully selected instead of mass-produced: Instead of expanding the range quickly and broadly, we deliberately select each product based on taste, our own product experience, and its difference from common products on the market.
Nutritional Information
| Nutritional Information | Per 100g | % Daily Value |
|---|---|---|
| Servings per pack | 1 portion | |
| Portion size | 100g | |
| Calories | 175 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0g | 0% |
| Salt | 0.07g | 1% |
| Total Carbohydrates | 42.2g | 16% |
| Dietary Fiber | 5.77g | 19% |
| Total Sugars | 41.5g | 46% |
| Protein | 0.91g | 2% |
Lagerhinweise
| Storage Instructions | Recommendation |
|---|---|
| Before Opening | Store in a cool, dry place and protect from direct sunlight. |
| After Opening | Reseal the bag tightly or transfer to an airtight container to preserve aroma and quality. |
| Avoid | Do not store in humid places or near heat sources. |
| Shelf Life | See the printed date on the packaging. After opening, consume as soon as possible to enjoy the best taste. |
Vietnamese Food Culture
Product Origin
For these exotic candied hibiscus flowers, the freshest hibiscus calyces (Roselle) from Đà Lạt are used – a temperate highland region whose climate and soil make it one of Vietnam’s finest growing areas for specialty products. These calyces are the result of around 360 days of careful cultivation and care, and are harvested only during a short harvest window of about 60 days to ensure maximum freshness and a high content of natural components.
After harvesting, the fresh calyces are cleaned and transferred into a closed production process that meets ISO 9001:2015 standards. The focus is on:
- preserving the natural freshness and purity of the hibiscus calyces directly after harvest,
- developing a pleasantly crunchy texture combined with a mild sweetness,
- maintaining the bright red color and delicate floral-fresh aroma – entirely without artificial additives.
The combination of carefully selected raw materials from Đà Lạt and precise processing results in a candied hibiscus with a balanced tangy taste, pleasant crunchiness, and an authentic character that reflects the uniqueness of Vietnam’s highland region.
Vietnamese Food Culture
In Vietnam, red hibiscus has long been an integral part of everyday life – whether as a refreshing syrup on hot days or as a mildly tangy tea. Especially in Đà Lạt, the so-called “Jam Capital,” this fruit is transformed into a finely crunchy sweet-and-sour specialty that is offered all year round as an elegant delicacy for guests.
Red hibiscus is not only a snack, but also closely connected to traditional tea culture – a moment in which acidity, sweetness, and freshness come together in harmony. Enjoying a bright red piece of hibiscus together with a cup of hot tea reflects the calm way of life and attention to detail in Vietnamese food culture.
Today, candied hibiscus represents a modern interpretation of this tradition – preserving its original purity while becoming more practical and versatile for everyday use. Whether in yogurt, salads, or as a topping for desserts, it brings not only an intense red color but also a balanced, fresh flavor note to modern dishes.
Taste Experience
Taste Experience
Finely refreshing acidity: With the first bite, the natural, lightly tangy freshness of the red hibiscus “flowers” unfolds immediately, pleasantly awakening the palate.
Harmoniously balanced sweetness: The sweetness of the sugar is intentionally kept mild and combines evenly with the natural acidity of hibiscus to create a pleasant overall taste.
Characteristic crunchy texture: Unlike conventional soft jams, this product stands out with a lightly crunchy, pleasantly firm texture that creates a special enjoyment experience.
Light, fresh finish: The aftertaste is pleasantly light and refreshing – not too sweet, not sticky – making it ideal to enjoy several times throughout the day.
Serving Suggestions
Enjoy pure as a preserve: Consume directly to fully experience the harmonious balance of sweetness and delicate acidity, as well as the characteristic slightly chewy texture.
Pair with hot tea: Enjoy together with green tea, oolong tea, or herbal tea. The slight bitterness of the tea especially highlights the fresh acidity and intense aroma of the hibiscus calyces.
Prepare as a refreshing drink: Mix a small amount with water, iced tea, or sparkling water to create a pleasantly refreshing beverage.
Combine with yogurt: Cut into small pieces and mix with plain yogurt or muesli – ideal for adding fruity freshness and natural sweetness to breakfast.
Serve with bread or desserts: Use as a topping for bread, pastries, or desserts to enrich both flavor and appearance in a special way.
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