Dried Pomelo Peels with Salted Apricot 40g

Storage instructions

Product origin

The product is made from Da Xanh pomelo from Bến Tre, Vietnam—a region well known for its tropical fruits. This pomelo variety features a thick peel rich in natural essential oils, which is traditionally reused in Vietnamese cuisine rather than discarded as in many other countries.

After harvesting, the pomelo peel is carefully cleaned and processed to reduce its natural bitterness. It is then gently dried to preserve its texture as well as the characteristic aroma of its essential oils.

A distinctive feature of this product is the use of long-fermented salted apricot (approximately 6 months) as a coating—instead of the commonly used sugar coating. Salted apricot is a traditional ingredient in Asian cuisine, often used to create a natural sour and salty note while balancing the overall flavor.

👉 The combination of pomelo peel and salted apricot results in a well-balanced and unique snack—ideal for those looking for an alternative to conventional snacks.

Vietnamese culinary culture

In Vietnamese cuisine, fruits are not only eaten on their own but are often combined with salt to balance flavors. Fruits with a slightly sour or tangy profile, such as green mango, ambarella (cóc), or guava, are commonly enjoyed with chili salt or shrimp salt.

In addition, it is common in Vietnam to make full use of ingredients. With pomelo, the juicy flesh is typically eaten as a dessert after meals or used in salads (gỏi). The white pith is used to make the well-known dessert chè bưởi, while the green, aromatic peel is utilized in massage oils or natural relaxation applications.

Dried pomelo peels with salted apricot are a modern interpretation of these traditions—combining familiar ingredients with a new processing method to create a snack with a distinct Vietnamese identity.

Taste experience

• Aroma: A clean, fresh scent from the natural essential oils of pomelo peel—without the use of artificial flavors.
• Taste: A distinctive combination of the characteristic light bitterness of pomelo peel with gentle sweetness, subtle acidity, and a deep salty note from salted apricots aged for 6 months. The aftertaste is refreshing and not overly sweet.
• Texture: The pomelo peel pieces are soft and slightly chewy, with a delicate crispness from gentle drying—neither hard nor dry.

Serving suggestions

• Enjoy with green tea or oolong tea: The slightly bitter notes of the tea balance the sweetness and enhance the natural aroma of the pomelo oils.

• As a topping for cocktails & mocktails: Use as a garnish for drinks with a tangy profile or for gin & tonic to add an extra layer of flavor with subtle saltiness and gentle bitterness.

• Combined with yogurt or fresh fruits: Cut into small pieces and mix with unsweetened yogurt or sprinkle over fresh fruit to create a lightly chewy texture and a well-balanced flavor experience.

1. Is the product too sweet or too salty?

Not at all. What makes this product unique is its well-balanced flavor. The sweetness is intentionally reduced, allowing the gentle acidity of the apricot and the subtle saltiness to stand out. This makes it enjoyable throughout the day without feeling heavy.

2. I notice a slight bitterness – is that normal?

Yes, this is completely normal and a characteristic feature of the product. The slight bitterness comes from the natural essential oils of the pomelo peel. It highlights the authenticity of the ingredients, creates a refreshing sensation in the throat, and leaves a pleasantly cooling aftertaste.

3. When is the best time to enjoy dried pomelo peels with salted apricot?

This product is suitable for many moments throughout the day:

• After meals: Helps refresh the palate, supports digestion, and reduces feelings of heaviness.
• During work or breaks: A light snack that refreshes with its natural aroma and promotes relaxation.
• While traveling: The combination of salted apricot and pomelo oil may help ease discomfort such as motion sickness.

4. What drinks pair well with this product?

Dried pomelo peels with salted apricot can be enjoyed with a variety of beverages:

• With tea: A classic pairing. Green tea or oolong tea enhances the flavors and highlights the sweet–sour–salty balance.
• With cocktails/mocktails: Used as a garnish or topping, it adds depth to drinks, especially gin-based or tropical fruit cocktails.
• With wine: An interesting pairing, particularly with slightly acidic white wines.

5. Is the product suitable for a vegan or plant-based diet?

Yes. The product is fully vegan, contains no animal-derived ingredients, and uses no artificial flavors. It fits well with a plant-based or conscious lifestyle.

6. How should the product be stored to maintain its texture?

After opening, reseal the bag tightly or store it in an airtight container in a dry place away from direct sunlight. For a slightly firmer and crispier texture, it can also be stored in the refrigerator.

7. Does the product contain artificial flavors or additives?

No. No artificial flavors or chemical preservatives are used (sugar and salt act as natural ingredients that also help with preservation). For full details, please refer to the packaging.

8. Who is this product suitable for?

For anyone who enjoys exploring new taste experiences, prefers snacks that are not overly sweet, or is looking for a unique alternative to conventional fruit snacks.