21Apr
20Apr
Salted Apricot-Coated Dried Pomelo Peel – A Unique Snack from Traditional Ingredients
Salted apricot-coated dried pomelo peel is a unique snack made from pomelo peel, a part of the fruit that is often discarded. After being carefully processed to reduce bitterness, the peel is dried and coated with salted apricot. This creates a light, slightly tangy and...
20Apr
Vietnamese Lotus Flower: From Iconic Flower to Unforgettable Culinary Flavor
Vietnamese lotus flower is not just a beautiful flower but also carries profound cultural value and special spiritual significance. From the pure image rising from the mud, the lotus flower has become a symbol of purity, resilience, and the Vietnamese soul. Not stopping at beauty,...
20Apr
Why is macapuno so expensive and considered a rare specialty?
Macapuno is not merely a fruit; it is a rare natural mutation. Beyond its thick, velvety, and waxy flesh—entirely different from common coconuts, Tra Vinh macapuno is prized for its exceptional nutritional profile. The combination of scarcity, unique texture, and inherent value has turned this...
17Apr
VietNatur at Leipziger Abendmarkt 2026
We are delighted to announce that VietNatur will officially participate in Leipziger Abendmarkt 2026, one of the most beloved seasonal events in Leipzig. It is a place where locals and visitors gather together to enjoy the city atmosphere after work. Unlike a traditional market focused...
17Apr
Dried Lotus Seeds with Coconut & Honey
Dried lotus seeds with coconut and honey are a light snack made from dried lotus seeds combined with coconut and honey, creating a delicate and easy-to-enjoy flavor. In Vietnamese tea culture, lotus seeds are often served as a light snack during conversations or when welcoming...
16Apr
Vietnamese Macapuno Coconut – Rare Creamy Coconut
A coconut with almost no water inside, yet filled with rich, creamy flesh. It may sound unusual, but that is exactly what Vietnamese Macapuno coconut is – a rare specialty from Trà Vinh, one of the few places where this extraordinary coconut naturally grows. Not...
16Apr
Roselle Flower Sauce for Roast Duck
Have you ever roasted duck at home but felt the dish was still “missing something” compared to restaurant versions? In reality, the deciding factor is not the meat itself, but the grilled meat sauce served with it. With roselle flower, you can create a lightly...
15Apr
Wax Coconut Smoothie: Authentic Recipe Guide
Although fresh wax coconut is very rare in Germany, you can still hand-craft this "famous" wax coconut smoothie using canned shredded wax coconut. With the advantage of preserving the full waxy richness and being extremely convenient in preparation, canned wax coconut is the optimal choice...
15Apr