{"id":12230,"date":"2026-08-03T12:20:53","date_gmt":"2026-08-03T05:20:53","guid":{"rendered":"https:\/\/vietnatur.de\/product\/vietnamese-cascara-tea-100g-100-coffee-cherry-husks\/"},"modified":"2026-08-09T19:22:22","modified_gmt":"2026-08-09T12:22:22","slug":"vietnamese-cascara-tea-100g","status":"publish","type":"product","link":"https:\/\/vietnatur.de\/en\/product\/vietnamese-cascara-tea-100g\/","title":{"rendered":"Vietnamese Cascara Tea 100g | 100% Coffee Cherry Husks"},"content":{"rendered":"

Discover a New Way to Enjoy the Coffee Cherry<\/h2>\n

When people think of coffee, they usually imagine roasted and ground coffee beans. However, few realize that the skin and fruit pulp of ripe coffee cherries can also be transformed into a unique and flavorful beverage known as Cascara.<\/p>\n

The word \u201cCascara\u201d means \u201chusk\u201d or \u201cpeel\u201d in Spanish. After ripe coffee cherries are harvested, the skin and fruit pulp are separated from the beans, cleaned, fermented, and dried to create the foundation of this distinctive tea.<\/p>\n

Unlike traditional coffee, Cascara Tea is not defined by strong bitterness. Instead, it offers natural fruit notes, a smooth finish, and a clear amber-colored infusion. This makes it an appealing choice for those who enjoy discovering new flavors while appreciating the unique character of the coffee cherry.<\/p>\n

For VietNatur, Cascara is more than just a tea. It is also a way to make full use of the coffee cherry and introduce international customers to a distinctive product rooted in Vietnam\u2019s coffee culture.<\/p>\n

What Makes VietNatur Cascara Tea Special?<\/h2>\n

Naturally Fruity Aroma of Ripe Coffee Cherries<\/h3>\n

From the moment the package is opened, delicate aromas reminiscent of cherries, ripe plums, and red fruits emerge. These fragrance notes develop naturally through the raw materials and the fermentation and drying process.<\/p>\n

Smooth and Easy to Enjoy<\/h3>\n

Unlike the bitterness commonly associated with roasted coffee, Cascara offers a gentle sweetness, subtle fruity acidity, and a clean finish. This balanced flavor profile makes it suitable for a variety of everyday occasions.<\/p>\n

Beautiful Amber-Colored Infusion<\/h3>\n

When brewed, the tea develops a clear amber color with natural reddish highlights. This distinctive appearance is one of the characteristics that many Cascara enthusiasts appreciate.<\/p>\n

Simple Ingredients<\/h3>\n

The product contains only 100% processed and dried coffee cherry husks. No artificial flavors or colorings are added.<\/p>\n

A New Choice for Coffee and Tea Lovers<\/h3>\n

While coffee is often appreciated for its intensity and tea for its gentleness, Cascara brings elements of both worlds together. It preserves the character of the coffee cherry while offering the light and refreshing qualities of a fruit infusion, making it an excellent choice for adventurous tea and coffee drinkers.<\/p>\n

Key Features<\/h2>\n

\u2714 100% Vietnamese Coffee Cherry Husks<\/h3>\n

The raw materials come from carefully selected ripe coffee cherries and undergo a process of cleaning, fermentation, and drying to ensure consistent quality and a distinctive aroma.<\/p>\n

\u2714 Naturally Derived Flavor<\/h3>\n

No additional flavorings are used to create the fruity notes. The characteristic flavor profile develops naturally from the coffee cherries and the production process.<\/p>\n

\u2714 Easy to Prepare<\/h3>\n

Enjoy it as a hot infusion, refreshing iced tea, or as the base for creative beverage combinations with fruits and other ingredients.<\/p>\n

\u2714 Suitable for Many Occasions<\/h3>\n