{"id":7196,"date":"2026-03-22T21:06:10","date_gmt":"2026-03-22T14:06:10","guid":{"rendered":"https:\/\/vietnatur.de\/vietnamese-ginger-coffee-a-warm-authentic-recipe-for-cold-days-in-germany\/"},"modified":"2026-04-25T10:41:49","modified_gmt":"2026-04-25T03:41:49","slug":"vietnamese-ginger-coffee","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/vietnamese-ginger-coffee\/","title":{"rendered":"Vietnamese Ginger Coffee: Warming Recipe"},"content":{"rendered":"\r\n<p>Coffee has long been an essential part of daily life in Germany. But as the weather shifts, instead of reaching for a familiar cup of cappuccino, why not refresh your palate with a bold combination of coffee and ginger? A touch of warmth, a slight tingling on the tongue\u2014this creates a flavor harmony that is both new and familiar. This article will guide you through making an authentic ginger coffee to warm your soul on cold winter afternoons.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>What is Ginger Coffee?<\/strong><\/h2>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"782\" height=\"782\" class=\"wp-image-7186\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen.jpeg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen.jpeg 782w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen-768x768.jpeg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen-640x640.jpeg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen-400x400.jpeg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-ingwerkaffee-ein-aussergewoehnlicher-geschmack-mit-gesundheitlichen-vorteilen-600x600.jpeg 600w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>Ginger coffee \u2013 a unique flavor with health benefits<\/em> <em>(Image source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n<p>Ginger coffee is a combination of hot black coffee and freshly crushed ginger, optionally with a bit of condensed milk or sugar depending on taste. In Vietnamese culinary culture, ginger is considered an ingredient that warms the body and supports digestion, especially during cold or rainy days.<\/p>\r\n\r\n\r\n\r\n<p>Unlike a rich and sweet latte, ginger coffee has a warm, mildly spicy, and deep flavor that creates a natural \u201cawakening\u201d effect for the body.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Wonderful Benefits of Ginger Coffee<\/strong><\/h2>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"740\" height=\"493\" class=\"wp-image-7188\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-ingwerkaffee-bietet-ueberraschende-vorteile-die-viele-nicht-kennen.jpeg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-ingwerkaffee-bietet-ueberraschende-vorteile-die-viele-nicht-kennen.jpeg 740w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-ingwerkaffee-bietet-ueberraschende-vorteile-die-viele-nicht-kennen-640x426.jpeg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-ingwerkaffee-bietet-ueberraschende-vorteile-die-viele-nicht-kennen-400x266.jpeg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-ingwerkaffee-bietet-ueberraschende-vorteile-die-viele-nicht-kennen-600x400.jpeg 600w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>Ginger coffee offers surprising benefits you may not know<\/em> <em>(Image source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n<p>More than just a drink to warm the body during cold days, ginger coffee is a refined combination of rich aroma and natural energy. A steaming cup of coffee with a hint of ginger spice can offer more benefits than you might expect.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>1. Strengthens the immune system<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>Ginger contains gingerol, a powerful bioactive compound with strong antioxidant properties that helps protect cells from free radicals. In winter, when the risk of colds increases, ginger coffee not only keeps you warm but also helps your body adapt better to harsh weather. It can be an interesting \u201cupgrade\u201d compared to regular coffee.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>2. Supports gentle digestion<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>In Germany, drinking coffee after meals is quite common. Adding ginger to your coffee gives your digestive system extra support. Ginger can help reduce bloating and support smoother digestion, especially after meals rich in meat, cheese, or bread. The result is a longer-lasting feeling of lightness and comfort.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>3. Stimulates circulation and warms from within<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>Ginger is well known for its ability to warm the body by stimulating blood circulation. Combined with caffeine\u2014which increases alertness and focus\u2014ginger coffee creates a \u201cdouble warmth\u201d effect: both warming and energizing. The warmth spreads from the throat throughout the body, bringing a special sense of comfort during cold days.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>4. Relieves winter fatigue<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>Winter days are shorter and darker, often leading to low energy and sluggishness. Caffeine improves focus, while the gentle spiciness of ginger creates a refreshing \u201cwake-up\u201d sensation. This combination provides natural energy, helping you start your day or continue it with greater alertness and positivity.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Authentic Ginger Coffee Recipe<\/strong><\/h2>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"500\" height=\"437\" class=\"wp-image-7190\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/3-ein-koestliches-ergebnis-mit-einer-unglaublich-einfachen-zubereitung.jpeg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/3-ein-koestliches-ergebnis-mit-einer-unglaublich-einfachen-zubereitung.jpeg 500w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/3-ein-koestliches-ergebnis-mit-einer-unglaublich-einfachen-zubereitung-400x350.jpeg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>A delicious result with an incredibly simple preparation<\/em> <em>(Image source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>25g black coffee<\/li>\r\n\r\n\r\n\r\n<li>2 teaspoons condensed milk<\/li>\r\n\r\n\r\n\r\n<li>\u00bd teaspoon finely chopped or crushed ginger<\/li>\r\n\r\n\r\n\r\n<li>Cream or fresh milk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the ginger<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>Use fresh ginger, wash thoroughly, and peel lightly. Finely chop or crush it so the essential oils can be released when exposed to hot water.<\/p>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\"><strong>Step 2: Brew the coffee<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>Prepare hot water at about 90\u201395\u00b0C. Rinse the phin filter with hot water to warm it and ensure stable extraction. Add coffee to the filter, pour about 25 ml of hot water, and wait 30 seconds for blooming.<\/p>\r\n\r\n\r\n\r\n<p>Then add about 60 ml of water, close the lid, and let the coffee drip slowly into your cup. Once finished, you will have a rich and aromatic cup of hot coffee.<\/p>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\"><strong>Step 3: Combine coffee and ginger<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>Add condensed milk to the hot coffee, then add ginger juice and stir well so the flavors blend together. Finally, top with cream or hot milk depending on your preference. Your fragrant, warming ginger coffee is now ready.<\/p>\r\n\r\n\r\n\r\n<p>If you prefer a stronger and less sweet taste, reduce the amount of milk or add only a little sugar.<\/p>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\"><strong>Step 4: Enjoy<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>You can leave the ginger pulp in the cup for a gradually intensifying flavor.<br \/>Or strain it if you prefer a smoother and lighter taste.<br \/>Enjoy immediately while hot to fully experience the warmth.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Notes<\/strong><\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Coffee must be hot enough to activate the ginger aroma<\/li>\r\n\r\n\r\n\r\n<li>You can filter out ginger pulp for a milder taste<\/li>\r\n\r\n\r\n\r\n<li>Use dark roast coffee to balance the spiciness<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>The Secret to a Perfect Ginger Coffee<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>To achieve a rich and balanced flavor, choosing the right beans is essential. <a href=\"https:\/\/vietnatur.de\/en\/product-category\/roasted-coffee-beans\/\">Coffee beans<\/a> from VietNatur are worth considering due to their consistent quality and distinctive Vietnamese flavor.<\/p>\r\n\r\n\r\n\r\n<p>You can pair ginger coffee with:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Dark roast Arabica<\/strong>: Elegant aroma, smooth finish, light acidity\u2014ideal if you want the ginger flavor to stand out while remaining balanced<\/li>\r\n\r\n\r\n\r\n<li><strong>Dark roast Robusta<\/strong>: Strong, bold, low acidity, beautiful crema for espresso\u2014perfect for balancing ginger\u2019s spiciness and condensed milk sweetness<\/li>\r\n\r\n\r\n\r\n<li><strong>Arabica &amp; Robusta blend<\/strong>: A balance of aroma and intensity, creating a full-bodied base ideal for traditional ginger coffee<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Dark roast is highly recommended as it preserves the structure of flavors and prevents the coffee from being overpowered by ginger.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>How to Enjoy Ginger Coffee the German Way<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>If you want to incorporate ginger coffee into daily life in a German style, you can adapt it slightly to blend Eastern flavors with European habits.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Start your morning instead of espresso:<\/strong> Instead of a classic espresso, try starting your day with ginger coffee. The bold flavor combined with gentle spice awakens your senses more strongly and provides energy from the first sip.<\/li>\r\n\r\n\r\n\r\n<li><strong>Enjoy after meals:<\/strong> In Germany, having a digestif after meals is common. Ginger coffee, with its warm and soothing nature, can act as a light digestif to complete your meal in a relaxed way.<\/li>\r\n\r\n\r\n\r\n<li><strong>Pair with traditional pastries:<\/strong> Ginger coffee pairs especially well with Lebkuchen (German gingerbread) or buttery biscuits like Butterkeks. The mild spiciness of ginger and the sweetness of pastries create a harmonious balance.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>This combination offers a cross-cultural experience: traditional yet modern, local yet international.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\r\n\r\n\r\n\r\n<p>Ginger coffee represents a refined fusion of Vietnamese coffee culture and German warm beverage habits. With just a few simple ingredients, you can bring a touch of Vietnam into your kitchen\u2014especially during cold days.For a more complete experience, try pairing ginger coffee with Vietnamese snacks such as crispy dried jackfruit, sweet-sour dried mango, or soft dried sweet potatoes from <a href=\"https:\/\/vietnatur.de\/en\/\"><strong>VietNatur<\/strong><\/a>. The combination of natural fruit flavors and warm coffee creates a contrast that is both familiar and exciting. With just a small twist, your daily cup of coffee can become an inspiring sensory journey.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Coffee has long been an essential part of daily life in Germany. But as the weather shifts, instead of reaching for a familiar cup of cappuccino, why not refresh your palate with a bold combination of coffee and ginger? A touch of warmth, a slight tingling on the tongue\u2014this creates a flavor harmony that is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[139],"tags":[],"class_list":["post-7196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee-1000x445.jpeg",1000,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee-463x348.jpeg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee-300x200.jpeg",300,200,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg",1000,667,false]},"jetpack_featured_media_url":"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7216,"url":"https:\/\/vietnatur.de\/en\/vietnamese-egg-coffee\/","url_meta":{"origin":7196,"position":0},"title":"Vietnamese Egg Coffee Recipe (Ca Phe Trung)","author":"VietNatur","date":"March 23, 2026","format":false,"excerpt":"Vietnamese coffee has long been famous for its many unique brewing methods. But if one had to choose a symbol that is both unusual and impressive, it would certainly be egg coffee. The combination of bold coffee and a rich, smooth egg cream creates a completely different experience. It is\u2026","rel":"","context":"In &quot;Vietnamese Coffee&quot;","block_context":{"text":"Vietnamese Coffee","link":"https:\/\/vietnatur.de\/en\/blog\/vietnamese-coffee\/"},"img":{"alt_text":"Vietnamesischer Eierkaffee: Das \u201es\u00fcchtig machende\u201c Rezept f\u00fcr Kaffeeliebhaber\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/aromatischer-eierkaffee.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/aromatischer-eierkaffee.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/aromatischer-eierkaffee.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/aromatischer-eierkaffee.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6859,"url":"https:\/\/vietnatur.de\/en\/espresso-butter\/","url_meta":{"origin":7196,"position":1},"title":"Espresso Butter: Recipe for Brunch","author":"VietNatur","date":"March 8, 2026","format":false,"excerpt":"Have you ever tried butter with a hint of coffee? With just a few simple ingredients such as softened butter and strong espresso, you can create Espresso Butter \u2013 a rich, aromatic spread with a creamy texture and an intriguing coffee finish. When spread over warm bread or a croissant,\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumnail_expresso_butter.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7231,"url":"https:\/\/vietnatur.de\/en\/coffee-rub-steak-recipe\/","url_meta":{"origin":7196,"position":2},"title":"Robusta Coffee Rub: A Chef\u2019s Secret for Rich, Flavorful Steak","author":"VietNatur","date":"March 23, 2026","format":false,"excerpt":"In recent years, coffee rub has gradually become a \u201csecret weapon\u201d in the kitchens of many professional chefs. Coffee is not only used for drinking, but also as a unique dry seasoning that enhances the depth of flavor in many dishes, especially grilled ones. Among these, steak is considered the\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"Robusta Coffee Rub: Das Geheimnis der K\u00f6che f\u00fcr ein aromatisches, intensives Steak\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-robusta-coffee-rub.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-robusta-coffee-rub.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/1-robusta-coffee-rub.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6842,"url":"https:\/\/vietnatur.de\/en\/vietnamese-salt-coffee\/","url_meta":{"origin":7196,"position":3},"title":"Vietnamese Salt Coffee: Hue-Style Recipe","author":"VietNatur","date":"March 8, 2026","format":false,"excerpt":"\u00a0 Have you ever thought about adding salt to your morning coffee? It may sound unusual at first, but Vietnamese salt coffee is a culinary masterpiece from Vietnam that surprises almost everyone who tries it for the first time. The combination of the gentle bitterness of coffee beans, the creamy\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8556,"url":"https:\/\/vietnatur.de\/en\/dried-ginger-with-kumquat-and-honey\/","url_meta":{"origin":7196,"position":4},"title":"Dried Ginger with Kumquat and Honey Tea: A Simple Homemade Recipe","author":"VietNatur","date":"April 21, 2026","format":false,"excerpt":"Are you looking for a quick and easy ginger tea that still keeps its natural warming qualities? This article will guide you on how to combine dried ginger with kumquat and honey with herbs to create the perfect drink in just a few minutes. With the detailed measurements and simple\u2026","rel":"","context":"In &quot;Exotic Snacks from Vietnam&quot;","block_context":{"text":"Exotic Snacks from Vietnam","link":"https:\/\/vietnatur.de\/en\/blog\/exotic-snacks\/"},"img":{"alt_text":"Tee aus getrocknetem Ingwer mit Kumquat und Honig: Einfaches Rezept f\u00fcr zu Hause\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/tee-aus-getrocknetem-ingwer-mit-kumquat-und-honig.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/tee-aus-getrocknetem-ingwer-mit-kumquat-und-honig.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/tee-aus-getrocknetem-ingwer-mit-kumquat-und-honig.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/tee-aus-getrocknetem-ingwer-mit-kumquat-und-honig.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7898,"url":"https:\/\/vietnatur.de\/en\/how-many-grams-of-coffee-for-one-cup\/","url_meta":{"origin":7196,"position":5},"title":"How Many Grams of Coffee per Cup? Vietnamese Phin Coffee Guide","author":"VietNatur","date":"April 8, 2026","format":false,"excerpt":"When brewing Vietnamese phin coffee at home, many people ask the same question: how many grams of coffee for one cup will give the right taste? The answer is not just a number. It depends on several factors, including the beans, the water temperature, and the extraction method. Once you\u2026","rel":"","context":"In &quot;Vietnamese Coffee&quot;","block_context":{"text":"Vietnamese Coffee","link":"https:\/\/vietnatur.de\/en\/blog\/vietnamese-coffee\/"},"img":{"alt_text":"Wie viel Gramm Kaffeebohnen f\u00fcr eine Tasse? Vietnamesischen Phin-Kaffee zu Hause richtig zubereiten\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/ph8IHC-1S4","_links":{"self":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/7196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/comments?post=7196"}],"version-history":[{"count":3,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/7196\/revisions"}],"predecessor-version":[{"id":8858,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/7196\/revisions\/8858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media\/7193"}],"wp:attachment":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media?parent=7196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/categories?post=7196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/tags?post=7196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}