{"id":6842,"date":"2026-03-08T17:14:05","date_gmt":"2026-03-08T10:14:05","guid":{"rendered":"https:\/\/vietnatur.de\/vietnamese-salt-coffee-how-to-make-authentic-hue-style-salt-coffee-at-home\/"},"modified":"2026-04-25T10:37:02","modified_gmt":"2026-04-25T03:37:02","slug":"vietnamese-salt-coffee","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/vietnamese-salt-coffee\/","title":{"rendered":"Vietnamese Salt Coffee: Hue-Style Recipe"},"content":{"rendered":"\r\n

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Have you ever thought about adding salt to your morning coffee? It may sound unusual at first, but Vietnamese salt coffee<\/strong> is a culinary masterpiece from Vietnam that surprises almost everyone who tries it for the first time.<\/p>\r\n\r\n\r\n\r\n

The combination of the gentle bitterness of coffee beans, the creamy richness of milk foam, and a subtle hint of sea salt creates an unforgettable harmony of flavors. In this article, VietNatur<\/strong> will guide you step by step on how to recreate this addictive drink right in your own kitchen.<\/p>\r\n\r\n\r\n\r\n

1. Salt Coffee \u2013 From the Ancient City of Hue to a Global Trend<\/strong><\/h2>\r\n\r\n\r\n\r\n
\"\"<\/figure>\r\n\r\n\r\n\r\n

Salt coffee is unusual yet surprisingly captivating for coffee lovers (Photo source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n

Vietnamese Salt Coffee (Vietnamese: c\u00e0 ph\u00ea mu\u1ed1i<\/em>) is a unique variation of Vietnamese coffee that originated in Hue<\/strong>, the historic imperial city in central Vietnam. The drink combines strong coffee with a lightly salted creamy foam on top, creating a perfect balance of bitter, sweet, and salty flavors.<\/p>\r\n\r\n\r\n\r\n

Unlike many traditional drinks, salt coffee is not centuries old. It was created around the early 2000s<\/strong> by a small caf\u00e9 in Hue. Despite its relatively recent origin, it quickly became a symbol of modern Vietnamese coffee culture.<\/p>\r\n\r\n\r\n\r\n

Today, Vietnamese salt coffee can be found not only in Vietnam but also in many caf\u00e9s across Europe, especially in Vietnamese caf\u00e9s in cities such as Berlin and Hamburg<\/strong>.<\/p>\r\n\r\n\r\n\r\n

2. Why Does Coffee Work with Salt?<\/strong><\/h2>\r\n\r\n\r\n\r\n

Adding a small amount of salt to coffee is not random experimentation. It is actually based on a scientific principle of taste perception that enhances the flavor of coffee:<\/p>\r\n\r\n\r\n\r\n

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  • Reduces bitterness: <\/strong>Sodium ions in salt suppress bitter receptors on the tongue, making coffee taste smoother.<\/li>\r\n\r\n\r\n\r\n
  • Enhances sweetness: <\/strong>Salt helps highlight the natural sweetness of condensed milk and the aromatic notes of coffee beans.<\/li>\r\n\r\n\r\n\r\n
  • Balances flavor: <\/strong>Similar to adding salt to caramel or chocolate, a hint of salt makes the coffee taste more rounded and complex.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    3. How to Make Authentic Vietnamese Salt Coffee<\/strong><\/h2>\r\n\r\n\r\n
    \r\n
    \"\"<\/figure>\r\n<\/div>\r\n\r\n\r\n

    Discover how to easily make salt coffee at home (Photo source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n

    Preparation<\/strong><\/h3>\r\n\r\n\r\n\r\n

    Ingredients (for 1 serving)<\/strong><\/h4>\r\n\r\n\r\n\r\n

    Coffee base<\/strong><\/p>\r\n\r\n\r\n\r\n

      \r\n
    • 20 g Vietnamese ground coffee (Robusta beans are ideal because they maintain a strong flavor when combined with cream)<\/li>\r\n\r\n\r\n\r\n
    • 80 ml hot water (about 95\u00b0C)<\/li>\r\n\r\n\r\n\r\n
    • 25 g sweetened condensed milk<\/li>\r\n\r\n\r\n\r\n
    • Ice cubes<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

      Salt cream<\/strong><\/p>\r\n\r\n\r\n\r\n

        \r\n
      • 50 ml whipping cream<\/li>\r\n\r\n\r\n\r\n
      • 1\/8 teaspoon salt<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

        Equipment<\/strong><\/p>\r\n\r\n\r\n\r\n

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        • Vietnamese phin coffee filter<\/strong>
          <\/strong><\/li>\r\n\r\n\r\n\r\n
        • Glass<\/li>\r\n\r\n\r\n\r\n
        • Milk frother or whisk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

          Where to Buy Ingredients for Salt Coffee in Germany<\/strong><\/h3>\r\n\r\n\r\n\r\n

          To prepare authentic Vietnamese salt coffee at home, you can find the ingredients at the following places across Germany.<\/p>\r\n\r\n\r\n\r\n

          1. Pure Robusta Coffee \u2013 The Heart of Salt Coffee<\/strong><\/h4>\r\n\r\n\r\n\r\n

          The bold flavor of pure Robusta beans from Vietnam\u2019s highlands is the soul of this drink. To ensure high quality and authentic Vietnamese taste, you can order directly from the VietNatur website<\/strong>. We offer fast delivery across Germany\u2014from major cities to small towns\u2014bringing the genuine flavor of Vietnamese coffee straight to your door.<\/p>\r\n\r\n\r\n\r\n

          2. Sweetened Condensed Milk \u2013 Finding the Right Sweetness<\/strong><\/h4>\r\n\r\n\r\n\r\n

          You have two main options:<\/p>\r\n\r\n\r\n\r\n

          German supermarkets (most accessible): <\/strong>Visit chains such as REWE, Edeka, Kaufland, Aldi Nord\/S\u00fcd, or Lidl<\/strong>. Look for the brand Milchm\u00e4dchen by Nestl\u00e9<\/strong>, which has a taste similar to Vietnamese condensed milk.<\/p>\r\n\r\n\r\n\r\n

          Asian supermarkets (for the authentic taste): <\/strong>If you want condensed milk commonly used in Vietnamese coffee, such as Longevity<\/strong>, you can find it at:<\/p>\r\n\r\n\r\n\r\n

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          • Go Asia<\/strong> \u2013 the largest Asian supermarket chain in Germany<\/li>\r\n\r\n\r\n\r\n
          • Vinh-Loi Asia Supermarket<\/strong> \u2013 especially popular in Berlin<\/li>\r\n\r\n\r\n\r\n
          • Mix Markt<\/strong> \u2013 an Eastern European chain found throughout Germany where you can buy Sguschenka<\/strong>, a thick and creamy condensed milk similar to the original Vietnamese taste.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

            3. Whipping Cream \u2013 Available Everywhere<\/strong><\/h4>\r\n\r\n\r\n\r\n

            Whipping cream is very easy to find. You can buy it in any supermarket such as REWE, Edeka, Kaufland, Lidl, or Aldi<\/strong>.<\/p>\r\n\r\n\r\n\r\n

            For best results, choose cream with 30\u201333% fat content<\/strong>. This ensures your salt cream becomes fluffy and creates a beautiful cascading layer on top of the coffee.<\/p>\r\n\r\n\r\n\r\n

            Brewing Instructions<\/strong><\/h3>\r\n\r\n\r\n\r\n

            Step 1: Make the Salt Cream<\/strong><\/h4>\r\n\r\n\r\n\r\n

            Add to a bowl:<\/p>\r\n\r\n\r\n\r\n

              \r\n
            • 50 ml whipping cream<\/li>\r\n\r\n\r\n\r\n
            • 1\/8 teaspoon salt<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

              Whip for about 2\u20133 minutes<\/strong> until the cream becomes soft and smooth.<\/p>\r\n\r\n\r\n\r\n

              Tips<\/strong><\/p>\r\n\r\n\r\n\r\n

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              • Do not overwhip, or the cream will become too thick.<\/li>\r\n\r\n\r\n\r\n
              • Cold cream whips better and tastes smoother.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

                Set aside.<\/p>\r\n\r\n\r\n\r\n

                Step 2: Brew Coffee with a Phin Filter<\/strong><\/h4>\r\n\r\n\r\n\r\n

                Preheat the filter<\/strong>
                <\/strong> Rinse the phin with hot water for about 10\u201315 seconds<\/strong>.<\/p>\r\n\r\n\r\n\r\n

                Add coffee<\/strong>
                <\/strong> Place the phin on top of the glass. Add 20 g coffee<\/strong>, shake gently to level the surface, and place the press gently on top.<\/p>\r\n\r\n\r\n\r\n

                Bloom the coffee<\/strong>
                <\/strong> Pour 30 ml hot water<\/strong> and wait 30\u201340 seconds<\/strong>.<\/p>\r\n\r\n\r\n\r\n

                Second pour<\/strong>
                <\/strong> Add another 50 ml hot water<\/strong>, close the lid, and wait 5\u20137 minutes<\/strong>. You will get about 40 ml strong coffee<\/strong>.<\/p>\r\n\r\n\r\n\r\n

                Tip<\/strong><\/p>\r\n\r\n\r\n\r\n

                  \r\n
                • Ideal dripping speed: 45\u201360 drops per minute<\/strong>
                  <\/strong><\/li>\r\n\r\n\r\n\r\n
                • If it flows too quickly \u2192 coffee is pressed too lightly<\/li>\r\n\r\n\r\n\r\n
                • If it drips too slowly \u2192 coffee is pressed too firmly<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

                  Step 3: Add Condensed Milk<\/strong><\/h4>\r\n\r\n\r\n\r\n

                  Add 25 g sweetened condensed milk<\/strong> to the coffee and stir well.<\/p>\r\n\r\n\r\n\r\n

                  Condensed milk is a key ingredient in Vietnamese coffee and creates its signature creamy sweetness.<\/p>\r\n\r\n\r\n\r\n

                  Step 4: Add Ice<\/strong><\/h4>\r\n\r\n\r\n\r\n

                  Add ice cubes to the glass.
                  Salt coffee is often enjoyed cold, especially in Vietnam\u2019s warm climate.<\/p>\r\n\r\n\r\n\r\n

                  Step 5: Add Salt Cream<\/strong><\/h4>\r\n\r\n\r\n\r\n

                  Gently spoon the salt cream on top of the coffee.
                  The cream will float and form two beautiful layers.<\/p>\r\n\r\n\r\n\r\n

                  4. How to Enjoy Salt Coffee the Vietnamese Way<\/strong><\/h2>\r\n\r\n\r\n
                  \r\n
                  \"\"<\/figure>\r\n<\/div>\r\n\r\n\r\n

                  How to properly enjoy salt coffee \u2013 what you should know (Photo source: Internet)<\/em><\/p>\r\n\r\n\r\n\r\n

                  Drinking salt coffee is not just about taste\u2014it is a slow and mindful experience. When the drink is ready, you will immediately notice the artistic contrast: a cloud-like layer of white salt cream resting gently on top of the dark coffee beneath.<\/p>\r\n\r\n\r\n\r\n

                  Instead of stirring immediately, enjoy it the way you would sip a fine wine.<\/p>\r\n\r\n\r\n\r\n

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                  • Take the first sip: <\/strong>Let the silky salt cream touch your lips first. The gentle saltiness awakens your taste buds.<\/li>\r\n\r\n\r\n\r\n
                  • Feel the contrast:<\/strong> Right after that, the strong coffee flows through, blending with the creamy foam. The interplay of hot and cold, bitter and salty creates an intense yet perfectly balanced sensation.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

                    Salt coffee proves that culinary creativity has no borders<\/strong>. With just a touch of salt, a traditional black coffee becomes an extraordinary drink.<\/p>\r\n\r\n\r\n\r\n

                    Now, you no longer need to travel halfway around the world to Hue. With this recipe, you can bring the refined taste of Vietnam into your kitchen in Germany.<\/p>\r\n\r\n\r\n\r\n

                    Let VietNatur<\/strong> accompany you on this journey of discovery. Our premium Robusta beans are already waiting in our Leipzig warehouse<\/strong>, ready to help you create your own coffee story.<\/p>\r\n\r\n\r\n\r\n

                    (1) This recipe was adapted by VietNatur from the website dailyphin.com.<\/em><\/p>\r\n","protected":false},"excerpt":{"rendered":"

                      Have you ever thought about adding salt to your morning coffee? It may sound unusual at first, but Vietnamese salt coffee is a culinary masterpiece from Vietnam that surprises almost everyone who tries it for the first time. The combination of the gentle bitterness of coffee beans, the creamy richness of milk foam, and […]<\/p>\n","protected":false},"author":3,"featured_media":6840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139,133],"tags":[],"class_list":["post-6842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vietnamese-coffee"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1000x445.jpg",1000,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-463x348.jpg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-300x215.jpg",300,215,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg",1000,715,false]},"_links":{"self":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/comments?post=6842"}],"version-history":[{"count":4,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6842\/revisions"}],"predecessor-version":[{"id":8854,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6842\/revisions\/8854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media\/6840"}],"wp:attachment":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media?parent=6842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/categories?post=6842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/tags?post=6842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}