{"id":6814,"date":"2026-03-08T14:23:06","date_gmt":"2026-03-08T07:23:06","guid":{"rendered":"https:\/\/vietnatur.de\/traditional-german-fruitcake-a-tropical-twist-with-dried-mango\/"},"modified":"2026-04-25T10:46:56","modified_gmt":"2026-04-25T03:46:56","slug":"german-fruitcake-dried-mango","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/german-fruitcake-dried-mango\/","title":{"rendered":"German Fruitcake Dried Mango Recipe"},"content":{"rendered":"\r\n<p>Baking fruitcake has long been a cherished tradition in German culinary culture, especially when it comes to rich baked cakes filled with dried fruits. It is a refined craft where patience and attention to detail are rewarded with fragrant, moist loaves full of flavor.<\/p>\r\n\r\n\r\n\r\n<p>The charm of this cake goes beyond classic recipes. Today, VietNatur invites you to try a creative variation: combining the traditional German-style butter cake base with a tropical \u201csoul\u201d \u2013 Vietnamese dried mango \u2013 and finishing it with a creamy hazelnut chocolate topping.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Tropical Dried Mango Fruitcake Recipe (Serves 12)<\/strong>\u00b9<\/h2>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" class=\"wp-image-6805\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits.jpg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits.jpg 800w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits-768x768.jpg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits-640x640.jpg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits-400x400.jpg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/cake-with-mango-dry-fruits-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>Detailed guide to making fruitcake with dried mango<\/em> (<em>Photo source: Internet<\/em>)<\/p>\r\n\r\n\r\n\r\n<p>The highlight of this cake lies in the harmony between the rich European butter flavor and the naturally sweet taste of tropical fruits.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>200 g butter<\/li>\r\n\r\n\r\n\r\n<li>200 g sugar<\/li>\r\n\r\n\r\n\r\n<li>300 g flour<\/li>\r\n\r\n\r\n\r\n<li>4 eggs<\/li>\r\n\r\n\r\n\r\n<li>50 g raisins<\/li>\r\n\r\n\r\n\r\n<li>50 g dried cranberries<\/li>\r\n\r\n\r\n\r\n<li>50 g dried mango<\/li>\r\n\r\n\r\n\r\n<li>50 g dried figs<\/li>\r\n\r\n\r\n\r\n<li>50 g dried apricots<\/li>\r\n\r\n\r\n\r\n<li>1 pinch of salt<\/li>\r\n\r\n\r\n\r\n<li>1 packet baking powder<\/li>\r\n\r\n\r\n\r\n<li>100 g hazelnut chocolate spread for topping (Nutella or similar)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Tools<\/strong><\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Loaf pan<\/li>\r\n\r\n\r\n\r\n<li>Baking paper<\/li>\r\n\r\n\r\n\r\n<li>Hand mixer<\/li>\r\n\r\n\r\n\r\n<li>Mixing bowl<\/li>\r\n\r\n\r\n\r\n<li>Knife and cutting board<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>To bake a flavorful fruitcake, follow these steps:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li><strong>Preparation: <\/strong>Chop the dried mango, figs, and apricots into small pieces.<\/li>\r\n\r\n\r\n\r\n<li><strong>Mixing the batter<\/strong><\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Beat the butter and sugar until light and fluffy.<\/li>\r\n\r\n\r\n\r\n<li>Add the eggs one at a time and mix well.<\/li>\r\n\r\n\r\n\r\n<li>Add flour, baking powder, salt, and all dried fruits. Mix gently until everything is evenly combined.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" start=\"3\">\r\n<li><strong>Baking<\/strong><\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Preheat the oven to <strong>200\u00b0C (conventional)<\/strong> or <strong>180\u00b0C (fan oven)<\/strong>.<\/li>\r\n\r\n\r\n\r\n<li>Pour the batter into a loaf pan lined with baking paper.<\/li>\r\n\r\n\r\n\r\n<li>Bake for <strong>50\u201360 minutes<\/strong>. Allow the cake to cool completely on a rack.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" start=\"4\">\r\n<li><strong>Decoration: <\/strong>Spread a layer of hazelnut chocolate spread on top. The combination of chocolate\u2019s slight bitterness, the nutty richness of hazelnuts, and the sweet-tart flavor of dried fruits creates an unforgettable taste experience.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Why Tropical Mango Is the Star of This Recipe<\/strong><\/h2>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"alignleft size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" class=\"wp-image-6807\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit.jpg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit.jpg 800w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit-768x768.jpg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit-640x640.jpg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit-400x400.jpg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/soft-dried-mango-Vietnam-Fruit-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>Dried mango adds a special highlight to the cake<\/em> (<em>Photo source: Internet<\/em>)<\/p>\r\n\r\n\r\n\r\n<p>The uniqueness of this version lies in the dried mango. While traditional German fruitcakes often feature mildly tart and subtly sweet European dried fruits, mango adds:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>A richer natural sweetness<\/li>\r\n\r\n\r\n\r\n<li>A distinctive tropical aroma<\/li>\r\n\r\n\r\n\r\n<li>A soft, chewy texture that contrasts beautifully with the buttery cake<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>The addition of mango does not disrupt the classic structure. Instead, it brings a refreshing modern twist to this traditional fruitcake recipe. With just this small change, the familiar butter cake becomes brighter both visually and in flavor thanks to the golden color and tropical aroma of mango.<\/p>\r\n\r\n\r\n\r\n<p>With this recipe, every slice of cake represents not only sweetness and aroma but also the meeting point between tradition and creativity\u2014where a classic cake base blends with vibrant tropical inspiration.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>VietNatur Dried Mango \u2013 The Taste of Tropical Sunshine<\/strong><\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" class=\"wp-image-6809\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur.jpg\" alt=\"\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur.jpg 800w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur-768x768.jpg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur-640x640.jpg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur-400x400.jpg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/dried-mango-vietnatur-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"has-text-align-center\"><em>Aromatic dried mango with the rich taste of Vietnam at VietNatur<\/em> (<em>Photo source: Internet<\/em>)<\/p>\r\n\r\n\r\n\r\n<p>To achieve the perfect cake, the essential ingredient is <strong>VietNatur Dried Mango<\/strong>. Carefully selected from high-quality mango varieties in Vietnam and gently dried without added sugar or artificial flavors, our mango preserves its natural sweetness and ideal chewy texture, making your fruitcake truly distinctive.<\/p>\r\n\r\n\r\n\r\n<p>You do not need to search far for this special ingredient. With just a click on the VietNatur website, you can order online and have authentic tropical flavors delivered straight to your door with fast nationwide shipping.<\/p>\r\n\r\n\r\n\r\n<p>Let VietNatur accompany you in creating new culinary inspirations in your kitchen.<\/p>\r\n\r\n\r\n\r\n<p><em>(1) This recipe was adapted by VietNatur from nutella.com.<\/em><\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Baking fruitcake has long been a cherished tradition in German culinary culture, especially when it comes to rich baked cakes filled with dried fruits. It is a refined craft where patience and attention to detail are rewarded with fragrant, moist loaves full of flavor. The charm of this cake goes beyond classic recipes. Today, VietNatur [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[139],"tags":[],"class_list":["post-6814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe-500x445.jpg",500,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe-463x348.jpg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe-300x300.jpg",300,300,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe.jpg",500,500,false]},"jetpack_featured_media_url":"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9852,"url":"https:\/\/vietnatur.de\/en\/dried-fruit-recipes\/","url_meta":{"origin":6814,"position":0},"title":"3 Easy Dried Fruit Recipes for Breakfast &#038; Snacks","author":"Truc Huynh","date":"May 20, 2026","format":false,"excerpt":"Dried fruits are not only for eating directly. With just a few simple dried fruit recipes, you can turn them into a quick breakfast, soft baked cakes, or convenient snacks. Have you tried it yet?\u00a0 You have dried fruits, but eating them on their own can quickly feel repetitive. By\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"3 Trockenfrucht-Rezepte f\u00fcr Fr\u00fchst\u00fcck & Snacks \n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/05\/3-trockenfrucht-rezepte-fuer-fruehstueck-snacks.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/05\/3-trockenfrucht-rezepte-fuer-fruehstueck-snacks.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/05\/3-trockenfrucht-rezepte-fuer-fruehstueck-snacks.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8076,"url":"https:\/\/vietnatur.de\/en\/dried-fruit-cereal\/","url_meta":{"origin":6814,"position":1},"title":"Dried Fruit Cereal: Quick Healthy Breakfast","author":"VietNatur","date":"April 10, 2026","format":false,"excerpt":"With just 2\u20133 minutes of preparation and no cooking required, you can start your day with a light, nutritious, and satisfying breakfast. Dried fruit cereal is a simple yet surprisingly effective choice for busy mornings. Not only is it convenient, but it also gives you full control over your ingredients\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"Trockenfr\u00fcchte M\u00fcsli: Schnelles, gesundes Fr\u00fchst\u00fcck ohne Kochen\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/trockenfruechte-muesli.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/trockenfruechte-muesli.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/04\/trockenfruechte-muesli.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6967,"url":"https:\/\/vietnatur.de\/en\/dried-fruit-greek-yogurt-breakfast\/","url_meta":{"origin":6814,"position":2},"title":"Healthy Greek Yogurt with Dried Fruit","author":"VietNatur","date":"March 16, 2026","format":false,"excerpt":"In the fast-paced lifestyle in Germany, a healthy breakfast not only needs to be quick but also provide long-lasting energy. Instead of the usual dry slices of bread, why not refresh your taste buds with the combination of creamy Greek yogurt and the vibrant flavors of Vietnamese dried fruits? Why\u2026","rel":"","context":"In &quot;Exotic Snacks from Vietnam&quot;","block_context":{"text":"Exotic Snacks from Vietnam","link":"https:\/\/vietnatur.de\/en\/blog\/exotic-snacks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6423,"url":"https:\/\/vietnatur.de\/en\/updrade-your-muesli\/","url_meta":{"origin":6814,"position":3},"title":"Muesli with Dried Mango: Breakfast Upgrade","author":"VietNatur","date":"February 28, 2026","format":false,"excerpt":"Muesli has long been a popular breakfast choice in many households - thanks to its convenient preparation and balanced nutritional profile. However, eating muesli with oats, yogurt, and raisins every day can quickly lead to a sense of monotony. So how can you refresh your breakfast without giving up healthy\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/02\/getrocknete-mango-zum-fruehstueck-wird-zunehmend-zu-einer-beliebten-zutat-im-muesli.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/02\/getrocknete-mango-zum-fruehstueck-wird-zunehmend-zu-einer-beliebten-zutat-im-muesli.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/02\/getrocknete-mango-zum-fruehstueck-wird-zunehmend-zu-einer-beliebten-zutat-im-muesli.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/02\/getrocknete-mango-zum-fruehstueck-wird-zunehmend-zu-einer-beliebten-zutat-im-muesli.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/02\/getrocknete-mango-zum-fruehstueck-wird-zunehmend-zu-einer-beliebten-zutat-im-muesli.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":7390,"url":"https:\/\/vietnatur.de\/en\/5-healthy-snack-recipes-with-dried-fruits-for-everyday-life\/","url_meta":{"origin":6814,"position":4},"title":"5 Dried Fruit Snack Recipes for Every Day","author":"VietNatur","date":"March 26, 2026","format":false,"excerpt":"Students and office workers often find themselves hungry or craving a snack in the middle of a study or work session. In these moments, choosing a snack that is both convenient and nutritious becomes extremely important, especially for those who are always on the go and have little time for\u2026","rel":"","context":"In &quot;Health &amp; Nutrition&quot;","block_context":{"text":"Health &amp; Nutrition","link":"https:\/\/vietnatur.de\/en\/blog\/health-nutrition\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/getrocknete-fruchtsnacks.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/getrocknete-fruchtsnacks.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/getrocknete-fruchtsnacks.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7504,"url":"https:\/\/vietnatur.de\/en\/diy-studentenfutter\/","url_meta":{"origin":6814,"position":5},"title":"DIY Trail Mix Studentenfutter Recipe","author":"VietNatur","date":"March 30, 2026","format":false,"excerpt":"Studentenfutter is a very popular snack in Europe, typically made from a mix of nuts and dried fruits. However, many ready-made products sold in supermarkets often contain familiar ingredients that can become boring over time. Therefore, more and more people are choosing to mix their own nut blends at home\u2026","rel":"","context":"In &quot;Health &amp; Nutrition&quot;","block_context":{"text":"Health &amp; Nutrition","link":"https:\/\/vietnatur.de\/en\/blog\/health-nutrition\/"},"img":{"alt_text":"DIY Studentenfutter: Gestalten Sie Ihr eigenes Nussmix-Glas f\u00fcr B\u00fcroangestellte\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/diy-studentenfutter.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/diy-studentenfutter.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/diy-studentenfutter.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/ph8IHC-1LU","_links":{"self":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/comments?post=6814"}],"version-history":[{"count":3,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6814\/revisions"}],"predecessor-version":[{"id":8863,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/6814\/revisions\/8863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media\/6813"}],"wp:attachment":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media?parent=6814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/categories?post=6814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/tags?post=6814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}