{"id":13804,"date":"2026-10-15T10:02:46","date_gmt":"2026-10-15T03:02:46","guid":{"rendered":"https:\/\/vietnatur.de\/vietnamese-iced-coffee-ca-phe-sua-da-recipe\/"},"modified":"2026-10-15T10:38:58","modified_gmt":"2026-10-15T03:38:58","slug":"vietnamese-iced-coffee-ca-phe-sua-da-recipe","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/vietnamese-iced-coffee-ca-phe-sua-da-recipe\/","title":{"rendered":"Vietnamese Iced Coffee: C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 Recipe"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Bold coffee, creamy sweetened condensed milk and plenty of ice: <strong>c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1<\/strong> brings the flavour of Vietnamese street caf\u00e9s straight to your home. This classic Vietnamese iced coffee balances rich roasted notes with a smooth sweetness, making it a refreshing treat on a warm day.<\/em><\/p>\n<p style=\"text-align: justify;\"><em>You don\u2019t need an espresso machine to make it. With a traditional Vietnamese <strong>phin filter<\/strong>, ground robusta coffee and a few simple ingredients, you can prepare your own glass step by step.<\/em><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13801\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/ca-phe-sua-da-zubereitung-phin-filter.jpeg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/ca-phe-sua-da-zubereitung-phin-filter.jpeg 600w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/ca-phe-sua-da-zubereitung-phin-filter-400x400.jpeg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2 style=\"text-align: justify;\">1. The Origins and Culture of Vietnamese Iced Coffee<\/h2>\n<p style=\"text-align: justify;\">C\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 is an essential part of everyday life in Vietnam. From small pavement caf\u00e9s to busy city coffee shops, it offers a moment to slow down, chat and enjoy the day.<\/p>\n<p style=\"text-align: justify;\">Its history is closely connected to the introduction of coffee during the French colonial period. As fresh milk was not always readily available, sweetened condensed milk became a popular companion to strong coffee.<\/p>\n<p style=\"text-align: justify;\">Today, the combination of slowly brewed phin coffee, condensed milk and ice remains a classic of Vietnamese coffee culture.<\/p>\n<h2 style=\"text-align: justify;\">2. What Does C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 Taste Like?<\/h2>\n<p style=\"text-align: justify;\">A good Vietnamese iced coffee combines bold roasted flavours with creamy sweetness.<\/p>\n<p style=\"text-align: justify;\">Vietnamese robusta gives the drink a full body, an intense aroma and a distinctive bitterness. Sweetened condensed milk softens those bitter notes while adding a rich, smooth texture.<\/p>\n<p style=\"text-align: justify;\">Ice cools the drink and gradually mellows its intensity as it melts. The result is strong, sweet and refreshing.<\/p>\n<h2 style=\"text-align: justify;\">3. Difficulty Level<\/h2>\n<p style=\"text-align: justify;\"><strong>Easy.<\/strong> You don\u2019t need professional equipment or barista experience.<\/p>\n<p style=\"text-align: justify;\">The main things to get right are the grind size, gentle pressure on the filter insert and a slow, steady flow of water through the coffee.<\/p>\n<p style=\"text-align: justify;\">Take your time: watching the coffee drip is part of the phin coffee experience.<\/p>\n<h2 style=\"text-align: justify;\">4. Ingredients and Equipment<\/h2>\n<h3 style=\"text-align: justify;\">Ingredients for One Glass<\/h3>\n<ul style=\"text-align: justify;\">\n<li><strong>20\u201325 g Vietnamese robusta coffee<\/strong>, medium-fine to medium ground and suitable for a phin<\/li>\n<li><strong>20\u201325 ml sweetened condensed milk<\/strong>, adjusted to taste<\/li>\n<li><strong>80\u201390 ml hot water<\/strong>, at approximately 90\u201395\u00b0C<\/li>\n<li><strong>Ice cubes<\/strong>, enough to fill the glass<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Equipment<\/h3>\n<ul style=\"text-align: justify;\">\n<li>A traditional Vietnamese <strong>phin coffee filter<\/strong>, including its filter insert and lid<\/li>\n<li>A heat-resistant glass<\/li>\n<li>A spoon<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Tip:<\/strong> Choose <strong>sweetened condensed milk<\/strong>, not evaporated milk or ordinary coffee cream. It provides both the sweetness and the creamy texture that characterise this drink.<\/p>\n<h2 style=\"text-align: justify;\">5. How to Make Vietnamese Iced Coffee<\/h2>\n<h3 style=\"text-align: justify;\">Step 1: Preheat the Phin and Prepare the Glass<\/h3>\n<p style=\"text-align: justify;\">Rinse the phin and filter insert with hot water. This warms the metal and helps reduce heat loss during brewing.<\/p>\n<p style=\"text-align: justify;\">Add <strong>20\u201325 ml sweetened condensed milk<\/strong> to a heat-resistant glass, then place the phin on top.<\/p>\n<h3 style=\"text-align: justify;\">Step 2: Add the Coffee and Press Gently<\/h3>\n<p style=\"text-align: justify;\">Add <strong>20\u201325 g ground coffee<\/strong> to the phin. Gently shake it to distribute the grounds evenly.<\/p>\n<p style=\"text-align: justify;\">Place the filter insert on top and press lightly. Avoid packing the grounds too tightly, as this can slow down or block the flow of water.<\/p>\n<h3 style=\"text-align: justify;\">Step 3: Let the Coffee Bloom, Then Brew<\/h3>\n<p style=\"text-align: justify;\"><strong>First pour \u2014 blooming:<\/strong><br \/>\nSlowly pour approximately <strong>20 ml hot water at 90\u201395\u00b0C<\/strong> over the filter insert. Let the coffee bloom for around <strong>30 seconds<\/strong> so that the grounds become evenly saturated.<\/p>\n<p style=\"text-align: justify;\"><strong>Second pour \u2014 brewing:<\/strong><br \/>\nAdd another <strong>60\u201370 ml hot water<\/strong>, put the lid on and let the coffee drip slowly into the glass containing the condensed milk.<\/p>\n<h3 style=\"text-align: justify;\">Step 4: Stir the Coffee and Condensed Milk<\/h3>\n<p style=\"text-align: justify;\">Once the coffee has finished dripping, carefully remove the phin. You can place it on its upturned lid to catch any remaining drops.<\/p>\n<p style=\"text-align: justify;\">Stir the hot coffee and condensed milk thoroughly until the mixture is smooth and evenly coloured.<\/p>\n<h3 style=\"text-align: justify;\">Step 5: Add Ice and Enjoy<\/h3>\n<p style=\"text-align: justify;\">Fill the glass with ice cubes and stir again to chill the drink.<\/p>\n<p style=\"text-align: justify;\">Your <strong>Vietnamese iced coffee with condensed milk<\/strong> is ready to enjoy!<\/p>\n<p style=\"text-align: justify;\"><strong>Tip:<\/strong> Larger ice cubes melt more slowly and help keep the coffee strong for longer. Adjust the condensed milk to suit your preferred level of sweetness.<\/p>\n<h3 style=\"text-align: justify;\">Cleaning Your Phin After Brewing<\/h3>\n<p style=\"text-align: justify;\">Allow the filter to cool slightly, then take it apart. Remove the used coffee grounds and wash all parts with warm water.<\/p>\n<p style=\"text-align: justify;\">Follow the manufacturer\u2019s care instructions when using detergent or a dishwasher, particularly for aluminium phins or filters with coloured finishes.<\/p>\n<p style=\"text-align: justify;\">Let every part dry completely before reassembling.<\/p>\n<h2 style=\"text-align: justify;\">6. Where to Buy the Ingredients in Germany<\/h2>\n<h3 style=\"text-align: justify;\">Vietnamese Robusta Coffee<\/h3>\n<p style=\"text-align: justify;\">Look for Vietnamese coffee in Asian grocery shops or online at <strong>VietNatur<\/strong>. Choose a grind suitable for brewing in a phin.<\/p>\n<p style=\"text-align: justify;\">Vietnamese robusta is particularly well suited to the strong, full-bodied flavour of traditional c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1.<\/p>\n<h3 style=\"text-align: justify;\">Vietnamese Phin Coffee Filter<\/h3>\n<p style=\"text-align: justify;\">You can find phin filters in selected Asian grocery shops or order one online.<\/p>\n<p style=\"text-align: justify;\">Explore the <a href=\"https:\/\/vietnatur.de\/en\/produkt\/vietnamesischer-kaffeefilter-phin\/\">Vietnamese phin coffee filter from VietNatur<\/a> to prepare your coffee the traditional way.<\/p>\n<h3 style=\"text-align: justify;\">Sweetened Condensed Milk<\/h3>\n<p style=\"text-align: justify;\">Depending on the store\u2019s range, sweetened condensed milk is available in German supermarkets, Asian grocery shops and online. Examples include Milchm\u00e4dchen and Dovgan.<\/p>\n<p style=\"text-align: justify;\">Vietnamese brands such as <strong>\u00d4ng Th\u1ecd<\/strong> and <strong>Ng\u00f4i Sao Ph\u01b0\u01a1ng Nam<\/strong> are mainly available from Vietnamese grocery shops and specialist online retailers.<\/p>\n<p style=\"text-align: justify;\">When shopping in Germany, look for <strong>\u201cgezuckerte Kondensmilch\u201d<\/strong> or <strong>\u201cges\u00fc\u00dfte Kondensmilch\u201d<\/strong> on the label.<\/p>\n<h2 style=\"text-align: justify;\">7. Frequently Asked Questions<\/h2>\n<h3 style=\"text-align: justify;\">Why Use Water at 90\u201395\u00b0C?<\/h3>\n<p style=\"text-align: justify;\">Water at 90\u201395\u00b0C is a useful starting point for phin brewing. Slightly cooler water can help limit excessive bitterness, particularly with darker roasts.<\/p>\n<p style=\"text-align: justify;\">Boiling water does not automatically \u201cburn\u201d coffee grounds. The final flavour also depends on the roast, grind size, brewing time and ratio of coffee to water.<\/p>\n<h3 style=\"text-align: justify;\">Why Let the Coffee Bloom for 30 Seconds?<\/h3>\n<p style=\"text-align: justify;\">The first small pour wets the grounds and allows them to swell. It also helps release some of the carbon dioxide produced during roasting.<\/p>\n<p style=\"text-align: justify;\">This prepares the coffee bed for the second pour and helps the water pass through the grounds more evenly.<\/p>\n<h3 style=\"text-align: justify;\">How Quickly Should Coffee Drip Through a Phin?<\/h3>\n<p style=\"text-align: justify;\">After the first drops appear, aim for a slow, steady drip. Around <strong>one drop per second<\/strong> can serve as a rough guide, but it is not a strict rule. Different filters and coffees behave differently.<\/p>\n<p style=\"text-align: justify;\">If the water runs straight through in a thin stream, the grounds may be too coarse or too loosely distributed. If very little coffee comes through, the grind may be too fine or the filter insert may be pressed down too firmly.<\/p>\n<p style=\"text-align: justify;\">For your next brew, change one variable at a time, such as the grind size or the pressure on the insert.<\/p>\n<h3 style=\"text-align: justify;\">Can I Use Unsweetened Milk Instead?<\/h3>\n<p style=\"text-align: justify;\">For the classic c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 flavour and texture, use <strong>sweetened condensed milk<\/strong>. It supplies both the sweetness and the creamy consistency.<\/p>\n<p style=\"text-align: justify;\">You can make a cold coffee drink with unsweetened milk, but it will taste different from traditional Vietnamese iced coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bold coffee, creamy sweetened condensed milk and plenty of ice: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 brings the flavour of Vietnamese street caf\u00e9s straight to your home. This classic Vietnamese iced coffee balances rich roasted notes with a smooth sweetness, making it a refreshing treat on a warm day. You don\u2019t need an espresso machine to make [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[139],"tags":[231,168],"class_list":["post-13804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-calendar-en","tag-kaffee-en"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/vietnamesischer-eiskaffee-ca-phe-sua-da-1140x445.jpeg",1140,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/vietnamesischer-eiskaffee-ca-phe-sua-da-463x348.jpeg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/vietnamesischer-eiskaffee-ca-phe-sua-da-300x169.jpeg",300,169,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/vietnamesischer-eiskaffee-ca-phe-sua-da.jpeg",1200,675,false]},"jetpack_featured_media_url":"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/10\/vietnamesischer-eiskaffee-ca-phe-sua-da.jpeg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7572,"url":"https:\/\/vietnatur.de\/en\/vietnamese-street-coffee-culture\/","url_meta":{"origin":13804,"position":0},"title":"Vietnamese Street Coffee Culture Explained","author":"VietNatur","date":"March 30, 2026","format":false,"excerpt":"If Western espresso is defined by speed and intensity, Vietnamese coffee carries a completely different meaning: a lesson in patience. Sitting on humble plastic stools along the sidewalk, a cup of coffee is not just for staying awake\u2014it becomes a \u201cpause,\u201d a moment to sit back, quietly observe the streets,\u2026","rel":"","context":"In &quot;Vietnamese Coffee&quot;","block_context":{"text":"Vietnamese Coffee","link":"https:\/\/vietnatur.de\/en\/blog\/vietnamese-coffee\/"},"img":{"alt_text":"Vietnamesische Stra\u00dfenkaffeekultur: Die Kunst des \u201elangsamen Lebens\u201c\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/vietnamesische-strassenkaffeekultur.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7898,"url":"https:\/\/vietnatur.de\/en\/how-many-grams-of-coffee-for-one-cup\/","url_meta":{"origin":13804,"position":1},"title":"How Many Grams of Coffee per Cup? 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Vietnamesischen Phin-Kaffee zu Hause richtig zubereiten\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6842,"url":"https:\/\/vietnatur.de\/en\/vietnamese-salt-coffee\/","url_meta":{"origin":13804,"position":2},"title":"Vietnamese Salt Coffee: Hue-Style Recipe","author":"VietNatur","date":"March 8, 2026","format":false,"excerpt":"\u00a0 Have you ever thought about adding salt to your morning coffee? 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Not mild like Arabica, Robusta chooses its own thorny and strong path. 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