{"id":13179,"date":"2026-09-12T19:33:48","date_gmt":"2026-09-12T12:33:48","guid":{"rendered":"https:\/\/vietnatur.de\/banh-beo-vietnamese-steamed-rice-cakes-from-hue\/"},"modified":"2026-09-12T19:38:57","modified_gmt":"2026-09-12T12:38:57","slug":"banh-beo-vietnamese","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/banh-beo-vietnamese\/","title":{"rendered":"B\u00e1nh B\u00e8o \u2013 Vietnamese Steamed Rice Cakes from Hu\u1ebf"},"content":{"rendered":"<p style=\"text-align: justify;\">Small, delicate, and full of flavour: <strong>B\u00e1nh B\u00e8o<\/strong> is a traditional speciality from Hu\u1ebf in Central Vietnam. These steamed rice cakes are served with savoury shrimp, crispy shallots, aromatic spring onion oil, and Vietnamese N\u01b0\u1edbc Ch\u1ea5m dipping sauce.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13166\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN.jpg\" alt=\"\" width=\"794\" height=\"1123\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN.jpg 794w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-724x1024.jpg 724w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-768x1086.jpg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-640x905.jpg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-400x566.jpg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-600x849.jpg 600w\" sizes=\"(max-width: 794px) 100vw, 794px\" \/><\/p>\n<p style=\"text-align: justify;\">With our <strong>B\u00e1nh B\u00e8o recipe<\/strong>, you can easily prepare this popular Vietnamese speciality at home.<\/p>\n<p style=\"text-align: justify;\">You can find the complete recipe, including the ingredients, quantities, and step-by-step instructions, in our free PDF recipe card.<\/p>\n<h3 style=\"text-align: justify;\"><strong><a href=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Download-the-Free-Banh-Beo-Recipe-PDF.pdf\">[Download the Free Ba\u0301nh Be\u0300o Recipe PDF]<\/a><\/strong><\/h3>\n<p style=\"text-align: justify;\">Have fun making it, and enjoy!<\/p>\n<p style=\"text-align: justify;\"><strong>Ch\u00fac ngon mi\u1ec7ng \u2013 enjoy your meal!<\/strong><\/p>\n<p><em>Source: Compilation<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Small, delicate, and full of flavour: B\u00e1nh B\u00e8o is a traditional speciality from Hu\u1ebf in Central Vietnam. These steamed rice cakes are served with savoury shrimp, crispy shallots, aromatic spring onion oil, and Vietnamese N\u01b0\u1edbc Ch\u1ea5m dipping sauce. With our B\u00e1nh B\u00e8o recipe, you can easily prepare this popular Vietnamese speciality at home. You can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-13179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-1140x445.jpeg",1140,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-463x348.jpeg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-300x169.jpeg",300,169,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg",1672,941,false]},"_links":{"self":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/comments?post=13179"}],"version-history":[{"count":3,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179\/revisions"}],"predecessor-version":[{"id":13183,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179\/revisions\/13183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media\/13155"}],"wp:attachment":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media?parent=13179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/categories?post=13179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/tags?post=13179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}