{"id":13179,"date":"2026-09-12T19:33:48","date_gmt":"2026-09-12T12:33:48","guid":{"rendered":"https:\/\/vietnatur.de\/banh-beo-vietnamese-steamed-rice-cakes-from-hue\/"},"modified":"2026-09-12T19:38:57","modified_gmt":"2026-09-12T12:38:57","slug":"banh-beo-vietnamese","status":"publish","type":"post","link":"https:\/\/vietnatur.de\/en\/banh-beo-vietnamese\/","title":{"rendered":"B\u00e1nh B\u00e8o \u2013 Vietnamese Steamed Rice Cakes from Hu\u1ebf"},"content":{"rendered":"<p style=\"text-align: justify;\">Small, delicate, and full of flavour: <strong>B\u00e1nh B\u00e8o<\/strong> is a traditional speciality from Hu\u1ebf in Central Vietnam. These steamed rice cakes are served with savoury shrimp, crispy shallots, aromatic spring onion oil, and Vietnamese N\u01b0\u1edbc Ch\u1ea5m dipping sauce.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13166\" src=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN.jpg\" alt=\"\" width=\"794\" height=\"1123\" srcset=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN.jpg 794w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-724x1024.jpg 724w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-768x1086.jpg 768w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-640x905.jpg 640w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-400x566.jpg 400w, https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Banh-Beo-Hue-RECIPE-EN-600x849.jpg 600w\" sizes=\"(max-width: 794px) 100vw, 794px\" \/><\/p>\n<p style=\"text-align: justify;\">With our <strong>B\u00e1nh B\u00e8o recipe<\/strong>, you can easily prepare this popular Vietnamese speciality at home.<\/p>\n<p style=\"text-align: justify;\">You can find the complete recipe, including the ingredients, quantities, and step-by-step instructions, in our free PDF recipe card.<\/p>\n<h3 style=\"text-align: justify;\"><strong><a href=\"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/Download-the-Free-Banh-Beo-Recipe-PDF.pdf\">[Download the Free Ba\u0301nh Be\u0300o Recipe PDF]<\/a><\/strong><\/h3>\n<p style=\"text-align: justify;\">Have fun making it, and enjoy!<\/p>\n<p style=\"text-align: justify;\"><strong>Ch\u00fac ngon mi\u1ec7ng \u2013 enjoy your meal!<\/strong><\/p>\n<p><em>Source: Compilation<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Small, delicate, and full of flavour: B\u00e1nh B\u00e8o is a traditional speciality from Hu\u1ebf in Central Vietnam. These steamed rice cakes are served with savoury shrimp, crispy shallots, aromatic spring onion oil, and Vietnamese N\u01b0\u1edbc Ch\u1ea5m dipping sauce. With our B\u00e1nh B\u00e8o recipe, you can easily prepare this popular Vietnamese speciality at home. You can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[139],"tags":[],"class_list":["post-13179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-1140x445.jpeg",1140,445,true],"list":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-463x348.jpeg",463,348,true],"medium":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo-300x169.jpeg",300,169,true],"full":["https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg",1672,941,false]},"jetpack_featured_media_url":"https:\/\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13176,"url":"https:\/\/vietnatur.de\/banh-beo-rezept\/","url_meta":{"origin":13179,"position":0},"title":"B\u00e1nh B\u00e8o \u2013 Vietnamesische Reisk\u00fcchlein aus Hu\u1ebf","author":"VietNatur","date":"September 12, 2026","format":false,"excerpt":"Klein, zart und voller Geschmack: B\u00e1nh B\u00e8o sind eine traditionelle Spezialit\u00e4t aus Hu\u1ebf in Zentralvietnam. Die ged\u00e4mpften Reisk\u00fcchlein werden mit w\u00fcrzigen Garnelen, knusprigen Schalotten, aromatischem Fr\u00fchlingszwiebel\u00f6l und vietnamesischer N\u01b0\u1edbc-ch\u1ea5m-Sauce serviert. Mit unserem B\u00e1nh B\u00e8o Rezept kannst du diese beliebte vietnamesische Spezialit\u00e4t ganz einfach zu Hause zubereiten. Das vollst\u00e4ndige Rezept mit\u2026","rel":"","context":"In &quot;Rezepte &amp; Alltag&quot;","block_context":{"text":"Rezepte &amp; Alltag","link":"https:\/\/vietnatur.de\/blog\/rezepte-alltag\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/09\/banh-beo.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6842,"url":"https:\/\/vietnatur.de\/en\/vietnamese-salt-coffee\/","url_meta":{"origin":13179,"position":1},"title":"Vietnamese Salt Coffee: Hue-Style Recipe","author":"VietNatur","date":"March 8, 2026","format":false,"excerpt":"\u00a0 Have you ever thought about adding salt to your morning coffee? It may sound unusual at first, but Vietnamese salt coffee is a culinary masterpiece from Vietnam that surprises almost everyone who tries it for the first time. The combination of the gentle bitterness of coffee beans, the creamy\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6814,"url":"https:\/\/vietnatur.de\/en\/german-fruitcake-dried-mango\/","url_meta":{"origin":13179,"position":2},"title":"German Fruitcake Dried Mango Recipe","author":"VietNatur","date":"March 8, 2026","format":false,"excerpt":"Baking fruitcake has long been a cherished tradition in German culinary culture, especially when it comes to rich baked cakes filled with dried fruits. It is a refined craft where patience and attention to detail are rewarded with fragrant, moist loaves full of flavor. The charm of this cake goes\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/best-fruit-cake-recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7898,"url":"https:\/\/vietnatur.de\/en\/how-many-grams-of-coffee-for-one-cup\/","url_meta":{"origin":13179,"position":3},"title":"How Many Grams of Coffee per Cup? Vietnamese Phin Coffee Guide","author":"VietNatur","date":"April 8, 2026","format":false,"excerpt":"When brewing Vietnamese phin coffee at home, many people ask the same question: how many grams of coffee for one cup will give the right taste? The answer is not just a number. It depends on several factors, including the beans, the water temperature, and the extraction method. Once you\u2026","rel":"","context":"In &quot;Vietnamese Coffee&quot;","block_context":{"text":"Vietnamese Coffee","link":"https:\/\/vietnatur.de\/en\/blog\/vietnamese-coffee\/"},"img":{"alt_text":"Wie viel Gramm Kaffeebohnen f\u00fcr eine Tasse? Vietnamesischen Phin-Kaffee zu Hause richtig zubereiten\n","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/2-phin-kaffee-ausgewogene-zubereitung-anleitung.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6967,"url":"https:\/\/vietnatur.de\/en\/dried-fruit-greek-yogurt-breakfast\/","url_meta":{"origin":13179,"position":4},"title":"Healthy Greek Yogurt with Dried Fruit","author":"VietNatur","date":"March 16, 2026","format":false,"excerpt":"In the fast-paced lifestyle in Germany, a healthy breakfast not only needs to be quick but also provide long-lasting energy. Instead of the usual dry slices of bread, why not refresh your taste buds with the combination of creamy Greek yogurt and the vibrant flavors of Vietnamese dried fruits? Why\u2026","rel":"","context":"In &quot;Exotic Snacks from Vietnam&quot;","block_context":{"text":"Exotic Snacks from Vietnam","link":"https:\/\/vietnatur.de\/en\/blog\/exotic-snacks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/thumbnail-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":7196,"url":"https:\/\/vietnatur.de\/en\/vietnamese-ginger-coffee\/","url_meta":{"origin":13179,"position":5},"title":"Vietnamese Ginger Coffee: Warming Recipe","author":"VietNatur","date":"March 22, 2026","format":false,"excerpt":"Coffee has long been an essential part of daily life in Germany. But as the weather shifts, instead of reaching for a familiar cup of cappuccino, why not refresh your palate with a bold combination of coffee and ginger? A touch of warmth, a slight tingling on the tongue\u2014this creates\u2026","rel":"","context":"In &quot;Recipes &amp; Everyday Use&quot;","block_context":{"text":"Recipes &amp; Everyday Use","link":"https:\/\/vietnatur.de\/en\/blog\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietnatur.de\/wp-content\/uploads\/2026\/03\/ginger-coffee.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/ph8IHC-3qz","_links":{"self":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/comments?post=13179"}],"version-history":[{"count":3,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179\/revisions"}],"predecessor-version":[{"id":13183,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/posts\/13179\/revisions\/13183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media\/13155"}],"wp:attachment":[{"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/media?parent=13179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/categories?post=13179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnatur.de\/en\/wp-json\/wp\/v2\/tags?post=13179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}